What did I cook this weekend.....

[podz]

You could dispense with glasses and chug from the bottle?

Did you actually see any glasses in that photo?

 

[Temptd2]

I also made a big batch of blackeyed peas yesterday, using 3 ham hocks, 2 bottles of homebrewed Porter, and a quart of homecanned roasted chicken stock, water enough to cover, a couple onions, plenty of garlic, bay leaves, and some seasonings.

We'll have it today with cornbread and possibly some cooked greens if I get around to it and the bag in the crisper drawer is still viable! Will try to get a picture before we eat it up.

 

[banesong]

Rested the shoulder last night after 15 hours. Pulled it with the mixer this morning.

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[Hoppy2bmerry]

Let it cool a bit before serving... ( rolling pin is a prop today, a frozen pie crust obviously)

 

[bob1852]

That looks amazing! And I so much love pot stickers!

One of the few things I absolutely don't mind buying frozen from the store. Made them from scratch once - too much damn work and not nearly as good...

 

[JonM]

Gonna do my favorite way to use leftover smoked pork butt: mix it up with peppers, onions, peapods, and water chestnuts, and serve it over rice with a sauce made from ginger, garlic, and soy sauce. If there's any left, breakfast hash with potatoes and onions.

 

[Dixon9717]

View attachment ImageUploadedByHome Brew1451678512.197033.jpgthat is a 20 qt Dutch oven filled with chili. About 1" leftover this morning. Blichman burner is good for more then just brewing.

 

[paulthenurse]

That picture is just smothered with win.

 

[mcbaumannerb]

Smoked pork tenderloin with homemade BBQ, skillet potatoes, peas and sauerkraut. Going to go lie down with my beer and fall into a food coma now.
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[ChefRex]

Hoppin John because New Years, not pretty but darn tasty
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[ericbw]

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Pork chops, kraut, black-eyed peas, homegrown green beans. Multiple New Year's traditions on one plate.

 

[cpa4ny]

New Year treat - roasted Angus ribeye for 2.5 hours; came out tender and succulent.

Kale sauteed with garlic and 'shrooms on the side.

 

[Staestc]

These are the finished peas from yesterday. I was too full to post afterwards! Lol
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[applescrap]

Beautiful dishes!
@staestc nice soup wow
@gavin love the use of Christmas ham and those eggs looked perfect.
@eric i like the effects you used for a picture
@eric those potatoes look so tasty. I love fried potatoes. Is that a loin or tenderloin? Looks good

 

[mattmmille]

My back has had me down for days, now. I am so missing out on contributing New Years dishes! Glad I can enjoy vicariously here! I did manage some Shake and Bake drumsticks tonight and more vac sealed and marinating in some soy, sugar, ginger, salt and pepper, to bake tomorrow. Also have a pork butt go in the crock pot Monday.

 

[Temptd2]

Dang, Matt, sorry about your back - I know how THAT feels. Hope it's better ASAP.

 

[Remmy]

Green chile chicken thighs. And homemade white rice.
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[Staestc]

My back has had me down for days, now. I am so missing out on contributing New Years dishes! Glad I can enjoy vicariously here! I did manage some Shake and Bake drumsticks tonight and more vac sealed and marinating in some soy, sugar, ginger, salt and pepper, to bake tomorrow. Also have a pork butt go in the crock pot Monday.

I probably speak for everybody when I say your contributions are really missed! Hope your back improves quickly! Happy New Year!

 

[Staestc]

Green chile chicken thighs. And homemade white rice.
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Those look great Remmy!

 

[Staestc]

2.5 lbs of browned pork loin, fresh oregano, fresh sage, cumin, garlic, and left over red onion in the summer stage. Chili sauce goes in the pot in a little while but is made from passilo, ancho, and Guajillo dried chilies rehydrated with boiling chicken stock then puréed in the blender.
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This will be Chili Colorado when done.

 

[Staestc]

Now the blended chili sauce has gone in. And it starts to look awesome in my opinion! Lol
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[ChefRex]

Now the blended chili sauce has gone in. And it starts to look awesome in my opinion! Lol
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Mine too

 

[applescrap]

Me three! My mom gave me a pressure cooker as i wanted predicted im so happy made rice right away and then threw in rock solid frozen chuck roast with celery onion bay leaf salt evoo tblspn of tomato paste and can of beef broth cause that's all we had no potatos or carrots. After 50 min was worried it was tough and dry? Assumed it wasn't broken down enough yet so gave it 20 minutes more and it's fork tender. Made a slurry with flour and dumped it in and gave it 15 minutes more for good measure. Will get a picture up when done.

@remmy wow you really kill it!

 

[Staestc]

Thanks Chef! Still going well, but now I'm pissed. Moved it inside now. Had three exchange tanks of propane from Blue Rhino via Walmart. First on worked fine but ran out. Second one leaks propane through the valve regardless of which of my three regulators I hook it to. Third one has a valve that will not move even with channel locks but does seem to be leaking slowly. In my opinion this is inexcusable and extraordinarily dangerous. I am one of those people that actually check for leaks each time I hook up a new cylinder, but most probably do not. In this case the valve leak could be heard! I figured out that the other valve that would not move was leaking with a soapy water test. In my opinion there is no excuse for sending out bottles that do not function, much less sending out bottles with valves that actually leak when employed as directed. This is just dangerous and I am pissed. I emailed Blue Rhino before I posted here. But damn.

 

[Elkobrewer]

Smoked ribs and a crock full of baked beans.

 

[applescrap]

@staestc man that sucks im not surprised. yeah we probably don't check that's why the gas companys put in a test for us that is unmistakable.

So damn i got the mike ditka chuck roast here on its way to 1 1/2 hours in pressure cooker. Any thoughts i want this puppy splitting with tongs

 

[Staestc]

@staestc man that sucks im not surprised. yeah we probably don't check that's why the gas companys put in a test for us that is unmistakable.

So damn i got the mike ditka chuck roast here on its way to 1 1/2 hours in pressure cooker. Any thoughts i want this puppy splitting with tongs

I have a pressure cooker, but have only used it for canning things and not actually cooking. I know times are shorter due to higher temps, but can offer no more than that.

 

[Staestc]

Smoked ribs and a crock full of baked beans.

Those just look great!

 

[BUCKNUTS]

Had some shrimp left over from new years so I made cocktail de camarones. My wife said it didnt have enough ketchup in it. She's right and that is why I actually liked this version.
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[Staestc]

Had some shrimp left over from new years so I made cocktail de camarones. My wife said it didnt have enough ketchup in it. She's right and that is why I actually liked this version.
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It looks amazing!