What did I cook this weekend.....

[mcspanner]

I made this today- [ame]https://m.youtube.com/watch?v=qWhELqrvD4k[/ame] -a regular favourite in our house but I add my Pat's Cat oatmeal stout rather than the pale ale suggested.

Also tend to add some grated dark chocolate, a pinch of ground cinnamon and a few drops of liquid smoke when cooking it indoors instead of on the BBQ.

Ps pretty much everything that I've tried from their YouTube channel is spot on.

 

[SupervisingChildren]

Daughter and her husband took care of the dogs while we were playing in Hot Springs AR, so I fixed fillets for them for dinner with a spinach salad with toasted almonds and the obligatory baked tater. The bacon on the salad and taters is a peppered bacon. The sauce on the steak is a Gorgonzola cream sauce.
View attachment 326225

That looks delicious!

 

[DisturbdChemist]

Cooking some chicken parmeasen bites for new years tomorrow.

View attachment 1451528660998.jpg

View attachment 1451528688574.jpg

 

[bob1852]

Sous vide sockeye salmon, avacado, and beans with bacon, parmesan, and cherry tomatoes.

 

[Staestc]

Pretty plate AZ!

 

[cpa4ny]

Sous vide sockeye salmon, avacado, and beans with bacon, parmesan, and cherry tomatoes.

Beautiful texture on that salmon!

I really should try cooking via sous-vide one of these days; should be fairly straight-forward with Braumeister's temp control.

 

[Staestc]

I'm pretty fascinated with sous vide too. Especially after seeing the top round roast that Chef posted!

 

[ChefRex]

Beautiful texture on that salmon!

I really should try cooking via sous-vide one of these days; should be fairly straight-forward with Braumeister's temp control.

I'm pretty fascinated with sous vide too. Especially after seeing the top round roast that Chef posted!

Do it!

 

[banesong]

I'm pretty fascinated with sous vide too. Especially after seeing the top round roast that Chef posted!

I second the comment by @ChefRex. Doooo eeet!

 

[applescrap]

Ill do it how?

 

[Gavin C]

Poached eggs and Xmas ham on homemade bread for breakfast this morning.

(Bread made by SWMBO)

View attachment ImageUploadedByHome Brew1451577890.619449.jpg
View attachment ImageUploadedByHome Brew1451577925.508446.jpg

 

[Psylocide]

(Bread made by SWMBO)

 

[mcspanner]

View attachment ImageUploadedByHome Brew1451585884.760786.jpg

Boiling a gammon in cola before transferring it to a roasting tin for finishing with cloves, mustard powder and molasses. New Year's Eve dinner- have a good one people!

 

[podz]

Pure laziness. Laying in bed with a bottle of Amarone, sliced up parmagianno reggianno and prosciutto di parma.

How much lazier can you get?

 

[paulthenurse]

How much lazier can you get?

You could dispense with glasses and chug from the bottle?

 

[Dixon9717]

Two 10lb briskets, 16qts chili, Pancit, lumpia, 10lbs chicken wings, scalloped potatoes, ham, red rice and whatever else is brought for New Year's Eve.

 

[bob1852]

Two 10lb briskets, 16qts chili, Pancit, lumpia, 10lbs chicken wings, scalloped potatoes, ham, red rice and whatever else is brought for New Year's Eve.

You had me at pancit and lumpia! Haven't had that in a long time!

 

[passedpawn]

Tonight, taking some trays of homemade jalapeno poppers to party. Then pork loin roast (2) sous vide tomorrow, with asparagus, scalloped pots, etc. Brewing in the AM.

 

[Remmy]

A home brew and a 6.5-lb. prime rib over white oak.
View attachment ImageUploadedByHome Brew1451596178.477874.jpg

 

[Temptd2]

In addition to it being NYE it's also our 21st wedding anniversary.

Now, in years gone by, we've gone out to eat an early dinner then come home before all the real party-ers are out and about, and enjoyed a bottle of champagne til welcoming the New Year in at midnight.

This year, we're gonna get some spicy Chinese takeout and enjoy it at home with a nice bottle of Veuve Clicquot, which goes wonderfully well with kung pao chicken and y-shing eggplant!

 

[ChefRex]

In addition to it being NYE it's also our 21st wedding anniversary.

Now, in years gone by, we've gone out to eat an early dinner then come home before all the real party-ers are out and about, and enjoyed a bottle of champagne til welcoming the New Year in at midnight.

This year, we're gonna get some spicy Chinese takeout and enjoy it at home with a nice bottle of Veuve Clicquot, which goes wonderfully well with kung pao chicken and y-shing eggplant!

Happy Anniversary and New Year!

 

[Remmy]

This. And some steamed lobster.

View attachment ImageUploadedByHome Brew1451604841.736722.jpg
View attachment ImageUploadedByHome Brew1451605371.934942.jpg

 

[BUCKNUTS]

View attachment ImageUploadedByHome Brew1451608505.920778.jpg
Starting off the evening with shrimp ceviche. Delicious.

 

[Elkobrewer]

Have a honey baked ham warming up in the oven getting ready for the guests to arrive. I'm sure there will be a lot of beer and other side dishes. Happy New Year's Eve party on home brew friends

 

[Temptd2]

Happy Anniversary and New Year!

Thanks, Bob! Still so happy to be married to my best friend.

 

[bob1852]

Singapore style noodles and pot stickers.

 

[Staestc]

Singapore style noodles and pot stickers.

That looks amazing! And I so much love pot stickers!

 

[Staestc]

I'm starting on a pot of black eyed peas for lunch today.

Here's a picture of the potato soup I made night before last too, that I never go around to posting. Very nice recipe that one!

 

[Hoppy2bmerry]

A crab mushrooms and onion quiche ready for the oven... Brunch in an hour.

 

[Staestc]

Black eyed peas are simmering on the stove. The secret to great black eyed peas is a huge ham bone with a lot of bits of meat left on it from a Honey Baked ham!! lol