Lady brought in apple cake this morning. With homemade cream cheese frosting.
Tomkraut Sammy! Doubt it's my invention but they sure were tasty.
Tomkraut Sammy! Doubt it's my invention but they sure were tasty.
Those look like really nice tomatoes as well.
Just sent an email to the kid in college. She went to an apple and pumpkin farm and bought apples and wanted my apple pie recipe. Sent here apple crisp for her first try. Just a bit easier to make and just as good IMO.
What is with all of the Apple Crisp recipes with oatmeal in them??? I have never seen or heard of oatmeal in apple crisp in my whole life until I found the internet. IMO oatmeal makes it chewey, not sweet and crisp-like!
Flour, brown sugar, cinnamon, butter.
If you're asking me... I did not use a recipe. Crust + apples = pie.
Last week made a jalepenos meatloaf (50% pork, 50% beef) stuffed with pepperoni, mushrooms and a half pound of whole milk mozzarella. On top is a caramelized red onion, and a honey-ketchup-dijon glaze.
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Well, made dough yesterday, stopped in at whole foods to pick up a pint and figure out the toppings I wanted.. Grabbed a Deschutes fresh squeezed and proceeded to make bad life choices. Same ingredients on both, but the first is a can of san marzanos reduced down in a pot with fresh oregano, thyme, and Genovese basil from the garden with a clove of garlic and salt, the second pie is a garlic cream/gravy base with fresh parsley from the garden.
Ingredients: Applewood smoked bacon, "Tuscan" style ground pork, and chicken (both cooked in the bacon fat), Cremini mushrooms, green onions and freshly grated whole milk mozzarella (I love this stuff!).
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Second Pie:
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Questions for the mods... We have a recipe database for beer... can we have a sub set of the food thread with recipes there too?
Hmmm... I'll take this to the mod conclave. Watch for a stream of smoke.
Questions for the mods... We have a recipe database for beer... can we have a sub set of the food thread with recipes there too?
Questions for the mods... We have a recipe database for beer... can we have a sub set of the food thread with recipes there too?
I need to try to make mozz again.
I seem to get a good curd to form, but when I nuke it and mold it, it never seems to come together. I'm assuming it's because of ultra pasteurized milk, but maybe I'm also not getting the curd hot enough in the microwave.
SWMBO made a request for breakfast for dinner, so I made nice French toast with crusty bread, and served it up with some of the maple syrup we brought back from our last trip to Maine. Plus a metric s**t ton of bacon.
If I'd been thinking, I would have stopped on the way home and gotten some kind of breakfast stout to go with it.
Just sayin'....
Just sayin'....
Hey, do any of you Kentuckians have a recipe for Burgoo(sp?)?
Last weekend I made spicy pickled beets.
Tonight, grilled venison and jalapeños with pan fried golden beets and garden tomatoes.
Dan6310
I've been curing a portion of pork butt for buckboard bacon for a week. It's on the smoker now.
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