
I bought locally farm grown tomatoes so, avo toast on homemade sourdough, with homemade not too hot sauce. On Monday.

BLT on sourdough for dinner on Tuesday.

The color is off on this rib-eye, it was deeply pink and juicy.
I was thinking the same but I didn't have any Italian wine.With a Bordeaux wine?? Isn't that some sort of sacrilege with all that wonderful Italian food?
It looks wonderful!
I was thinking the same but I didn't have any Italian wine.