What did I cook this weekend.....

[jimyson]

@LoneTreeFarms

 

[Staestc]

@LoneTreeFarms

View attachment 605117

Looks good. First year in a long time that I have not made any!

 

[Staestc]

First pound of peas cooking for tomorrow.

 

[Staestc]

First pound of peas cooking for tomorrow.

I can't get used to how pictures are posted on a PC. Why did I just get a little attached message with a thumbnail? Huff

 

[Inkleg]

I can't get used to how pictures are posted on a PC. Why did I just get a little attached message with a thumbnail? Huff

Don't worry, I clicked on it to expand it and drooled.

 

[jimyson]

Looks good. First year in a long time that I have not made any!

In-law family tradition.

 

[Staestc]

I made this. It’s new for me.

 

[Remmy]

 

[Hanglow]

nice yorkie.

 

[gratus fermentatio]

I made this. It’s new for me.
View attachment 605156

That's pretty!

 

[Staestc]

Big pot of peas is cooking now. Cabbage is cut up and ready to steam. Diced ham, bacon, onion, and tomatoes are ready as garnishes for the peas. Rice is rinsed and ready to cook. I have a couple of hours to spare and only cornbread to make!!

 

[Hoppy2bmerry]

Beer brined pork loin with caramelized onions. Happy New Year!

 

[TwistedGray]

Crusted, fried brie

Venison pizza

 

[applescrap]

View attachment 605352 Beer brined pork loin with caramelized onions. Happy New Year!

sounds tasty and the carmelized onions are making me hungry. How did the beer brine work out? Wonder how tenfidy would work as a brine vs a neipa.

 

[schematix]

Crusted, fried brie
View attachment 605363

Venison pizza
View attachment 605362

Fried Brie doesn’t sound like a bad thing at all... how’d you make it?

 

[applescrap]

Made the Bologna city academy of cusine bolognese on New Years. It was so good as usual but they had no pancetta so I subbed in bacon. Not the same but still good. Also had cesar salad from the bag kit. The pasta, that dececco, I perceive as better than some of the other pastas. I made it in a smaller pan and now I dont know if I like it better stewed or more fried in larger skillet. New app wont let me upload pictures? Says they are too big. So screen shots for now. Knife work on bolognese was hard in inlaws house. Flank steak that was frozen, defrosted and grilled. Daughter got a pop tart maker and wanted to make more of these. So I made the dough and filled with rasberry preserves. Later we frosted them. Btw anyone have a good dough recipe for this kind of dough.

 

[TwistedGray]

Fried Brie doesn’t sound like a bad thing at all... how’d you make it?

We're still working the kinks out, but in short it's just panko, flour and oats. Brie went into an egg wash, coating, egg wash and coating then into the oil. We need to figure out brie temp and oil temp and I think the oats need broken down a bit more first. We we're trying to replicate this (https://offthemenublog.wordpress.com/2011/06/12/steal-of-a-meal-montrio-bistro/).

 

[Hoppy2bmerry]

sounds tasty and the carmelized onions are making me hungry. How did the beer brine work out? Wonder how tenfidy would work as a brine vs a neipa.

I used a dubbel I had that had gone flat basic beer brine recipe with garlic onion and fresh rosemary. I wouldn’t want to use a beer that is overly bitter. Anyway, I thought it was good, husband complained though he’s had it before. We both have cold symptoms so maybe that has something to do with his sudden onset of poor taste

 

[schematix]

We're still working the kinks out, but in short it's just panko, flour and oats. Brie went into an egg wash, coating, egg wash and coating then into the oil. We need to figure out brie temp and oil temp and I think the oats need broken down a bit more first. We we're trying to replicate this (https://offthemenublog.wordpress.com/2011/06/12/steal-of-a-meal-montrio-bistro/).

Deep fry or pan fry?

I had something like this as a garnish on a dish when i was in the UK last fall. It was a huge bowl of butternut squash risotto (with a touch of vanilla) and a giant slab of beer battered brie on top. It was all amazing and its on my list to recreate.

 

[Temptd2]

I made this. It’s new for me.
View attachment 605156

Oh man Travis - not sure what that is but I'm pretty sure I NEEEEED it! Recipe?

 

[Staestc]

Oh man Travis - not sure what that is but I'm pretty sure I NEEEEED it! Recipe?

It’s easy. I will expand on it and post the recipe when I get a chance.

 

[TwistedGray]

Deep fry or pan fry?

Deep but only until the outside gets a golden or slightly browner brown. It might help if the cheese were quite a bit colder else the brie will ooze out once you cut into it (room temp if you want ooze).

 

[bleme]

I had some really good wings once and I think he fryed them, then pulled them out and mixed them with a stick of butter and hot sauce. He might have double fryed them. Anyone familiar with this technique? I think an air fryer would be a good wing option.

I season my wings with Garlic Pepper Salt, let set overnight in the fridge, and then fry in a wok with equal parts Tapatio and butter. The wings soak up the Tapatio a lot faster than the butter so I lay them out first-to-last so people can choose their heat level.

 

[bleme]

Nom Nom
View attachment 604799

I took the family to Monterey this weekend and as we were touring the aquarium I thought "I wonder what @TwistedGray is up to today...". I guess that answers that question!

 

[TwistedGray]

I took the family to Monterey this weekend and as we were touring the aquarium I thought "I wonder what @TwistedGray is up to today...". I guess that answers that question!

Should've said something; I have guest passes and plenty of children passes.

 

[Temptd2]

I think the Aquarium is one thing I might occasionally miss about living there. Wait - nope - maybe not.

It's such a cool place to go, we had membership there for years.

 

[bob1852]

Clam chowder, made with razor clams I plucked out of the ocean myself.

 

[Hoppy2bmerry]

What’s the red powdered seasoning on top?

 

[bob1852]

What’s the red powdered seasoning on top?

Some paprika and cayenne.

 

[theinterneti]

Mmmm... home made clam chowder using freshly caught razor clams. That sounds amazing, but I don't see any sourdough (or beer) laying around to go with it. Although, whenever I see razor clams I think...

Razor clams shudder in terror of the geoduk... (gooey-duck)

I've pulled a few of these myself, not as bit as the titan in the photo!
Yes, for those not from the PNW. That is a CLAM.