- Apr 23, 2009
- Reaction score
- ☀️ Clearwater, FL ☀️
Unfortunately I cannot tolerate caffeine either, and the acid in coffee wrecks my stomach regardless (so decaf is out of the question, too).Could you treat them like donuts and have them with black coffee?
PS at least three different ways popped into my head to cut the sweetness but it was all dairy. Ugh.
Lol, my wife is in charge of congee too. My chicken stock is far better than hers, but the instapot has nearly leveled that field. Not quite as good with foster-farms or similar big birds. Best flavor comes from asian chickens or similar breeds (the long skinny free-range that looks like fighting chickens). They just have a deeper, richer flavor.
That's too bad about the caffeine/coffee. When I was thinking about the sugar cutter, everything had dairy. I was, "Oh! I got one...s**t, diary," Maybe there's substitute dairy product, for a fake yogurt dressing?Unfortunately I cannot tolerate caffeine either, and the acid in coffee wrecks my stomach regardless (so decaf is out of the question, too).