Penzey’s and Spice House are both members of the Penney family but that’s where the similarity ends. They are diametrically opposed “in that way” - I got “those emails” from Penzey’s and that’s when I quit buying from them. Found out Spice House was the sibling who had a completely opposite view of things so have been buying from them ever since!I’ve been buying spices I can’t find locally from Spice House now. Penzey’s just irritated me. I think they may be owned by the same company, but Penzey’s is in your face political and Spice House is not.
My wife figured out that 'Spice House' is owned by Penzey's sister, she inherited the company from her father/family and she's not as much of a moron as her brother. She actually likes to, you know, actually sell stuff, go figure... and not limit her customers to only people that share her political views. Her brother, on the other hand, not so much. I haven't bought anything from there yet and we do limit our purchases from her brother.I’ve been buying spices I can’t find locally from Spice House now. Penzey’s just irritated me. I think they may be owned by the same company, but Penzey’s is in your face political and Spice House is not.
OOooo been waiting - will have to venture into Fry's and see if they have any in stock yet! Our favorite Chile for general use, fermenting, and just enjoying. We buy pounds of them and roast them off like you are doing on the grill, skin, and freeze. I have ONE left in the freezer that I've been hoarding!
That all looks delicious and I appreciate the pun on the old ratatouille song
Looks good to meView attachment 695214View attachment 695215
@grampamark this is how i serve your peas and gluten, unfortanatly my griddle was sticking....and my picture sucks, but that is a split pea english muffin....with cheddar sauce......(i added some ham bullion to the blender when i was mixing up the gluten and pea flour too....and yeast)