What did I cook this weekend.....
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Reverse seared a tomahawk rib-eye that I had marinated in my normal Southeast Asian marinade....offset in the gas grill and then over oak fire on the fire pit....OMG!!!
Cook for me ? Yum....
View attachment ImageUploadedByHome Brew1493591248.839898.jpg
Grilling some chicken breasts and sweet potatoes and enjoying a HB Peach Habanero Ale
Grilling some chicken breasts and sweet potatoes and enjoying a HB Peach Habanero Ale
I like that grilling basket! And looks very good
Remmy
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BBQB
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this is something I need to try.... looks awesome...
Remmy
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Sourdough pancakes... Didn't feel like pulling out the waffle iron. Waffles are better.
paulthenurse
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Dcpcooks
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Ramen from scratch. View attachment ImageUploadedByHome Brew1493856530.733197.jpg
Oldskewl
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Have not cooked anything this weekend, but have had some awesome food. This was one course out of dozens last night! It's amazing how good the Chinese food is in Taiwan 
lol
lol
It's from a book that we were given in a Thai cooking school in Bangkok; will take a photo of the recipe tomorrow and post it here
Have not cooked anything this weekend, but have had some awesome food. This was one course out of dozens last night! It's amazing how good the Chinese food is in Taiwan
It is indeed; if you like Xiao long bao, Din Tai Fung restaurant there serves some amazing ones. They even have a branch in Taipei 101 building, I think.
Highly recommend it
paulthenurse
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It's from a book that we were given in a Thai cooking school in Bangkok; will take a photo of the recipe tomorrow and post it here
You went to Bangkok to take cooking classes...
Bangkok... Cooking classes,
I an insanely jealous at this moment in time...
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Thai basil and chili stir fry.
OK, all you people cooking Asian food better get into Mexican food mode for Cinco de Mayo!
We're gonna have leftover smoked prime rib tostadas with homemade refried beans, homemade pico de gallo, sliced avocado, shredded lettuce, chopped red onion; and a homebrew to wash it all down of course. If I remember I'll take a picture.
We're gonna have leftover smoked prime rib tostadas with homemade refried beans, homemade pico de gallo, sliced avocado, shredded lettuce, chopped red onion; and a homebrew to wash it all down of course. If I remember I'll take a picture.
LakesideBrewing
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What did you toss the pasta in? It looks savory and delicious!
Sauteed mushrooms with olive oil, s&p, and thyme...threw in boiled pasta, a little pasta water, and a dab of butter. Finished with a little grated parm!
ericbw
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Gyros with marinated pork loin and home made flatbread. The marinade was red wine, apple cider vinegar, balsamic, oregano, garlic, onions, and olive oil. Thinned with a little water.
Gyros with marinated pork loin and home made flatbread. The marinade was red wine, apple cider vinegar, balsamic, oregano, garlic, onions, and olive oil. Thinned with a little water.
I've got two pounds of pinto beans doing a "speed soak" in the Instant Pot. After that pressure releases naturally, I'll add the beer, onions, epazote, chili powder and a smidge of comino, plus a little chicken stock paste, and cook til tender, about 10 minutes at high pressure. Let release naturally again, drain off excess liquid, then stick the immersion blender in the pot and make the bestest, yummiest refried beans imaginable! I put them into a skillet with bacon fat to do the "refried" part just prior to serving.
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OK, all you people cooking Asian food better get into Mexican food mode for Cinco de Mayo!
I'm waiting until tomorrow. Won't have time tonight to make what I'm planning to make.
Hey, Seis de Mayo is pretty close!
We're gonna do Cinco de Mayo tostadas today and Seis de Mayo nachos tomorrow. Works for me.
We're gonna do Cinco de Mayo tostadas today and Seis de Mayo nachos tomorrow. Works for me.
Cinco de Mayo! Chicken taco on flour tortilla and steak on soft corn tortilla. Dos XX to drink.
Here's the teaser of what's going on. Had it marinading in a beer bath with spices and then crock pot for 5 hrs. Pulled her out and threw her on the cast iron for a quick sear and shredded her up
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View attachment 1494100570026.jpg
ericbw
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4.5 pounds of pork loin.. slathered up with some deeeeelicious BBQ sauce from Rochester. Honestly I'm siked. GF is coming over for dinner and I got some local brioche rolls and doing a slaw.
Porkchop with fresh mango salsa, salad and nan bread.
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Chile en Nogada....
Fire roasted poblano stuffed with pork tenderloin, dried fruit, garlic, & red wine with a creamy white wine & walnut sauce; black beans, Mexican rice, and pomegranate.
Fire roasted poblano stuffed with pork tenderloin, dried fruit, garlic, & red wine with a creamy white wine & walnut sauce; black beans, Mexican rice, and pomegranate.
There you go
I highly recommend to bag all the non-edible "ingredients" (galangal, lemongrass & kafir leaves). Much easier to eat later
