What did I cook this weekend.....

[mattmmille]

Peanut Butter and Honey Caramel Popcorn...easy and addictive.

 

[mcspanner]

Peanut Butter and Honey Caramel Popcorn...easy and addictive.

I'm tempted to try that with cashew nut butter.

 

[ChefRex]

The cheap spring asparagus is coming in,
so cream of asparagus soup on the menu,View attachment ImageUploadedByHome Brew1458508807.294774.jpg

 

[Double_D]

A half sheet pan of focaccia, 12 different pies, and a raspberry/lemon/white chocolate cake.

Over achiever

 

[Remmy]

Turkey burgers with green chiles, fresh parsley, fresh cilantro and grilled onions.

View attachment ImageUploadedByHome Brew1458514979.764042.jpg

 

[hunter_le five]

Wife-made chicken fajita tacos, with beans, avocado, fresh jalapeño, sautéed bell pepper, cheese, habanero salsa, and just a little sour cream.

View attachment ImageUploadedByHome Brew1458519918.905967.jpg

 

[chisena]

View attachment ImageUploadedByHome Brew1458521034.506957.jpg
Carne Guisada Tacos

 

[BrewingTravisty]

I was lazy tonight, I just had a sausage egg and cheese (brie) on pumpernickel for dinner. I love brie though and pumpernickel so it was good lol

 

[passedpawn]

Wife-made chicken fajita tacos, with beans, avocado, fresh jalapeño, sautéed bell pepper, cheese, habanero salsa, and just a little sour cream.

Assuming that is it next to the arrow, I'd guess you and your wife are dieting?

 

[SupervisingChildren]

Assuming that is it next to the arrow, I'd guess you and your wife are dieting?


View attachment 345832

It's micro which is the newest thing. Aren't you in the loop?

Made some crab legs, burned some potatoes, and thoroughly overheated steak. Crab legs were good though.

 

[passedpawn]

Pastrami today. Pics to follow.

 

[Staestc]

Thai green curry wings
View attachment 345571

Those just look amazing Remmy!! Mouth watering!

 

[Staestc]

View attachment 345688

I would say your grill money was well spent!! Look fantastic!

 

[Staestc]

A half sheet pan of focaccia, 12 different pies, and a raspberry/lemon/white chocolate cake.

That cake is just gorgeous! Would be a shame to cut into it, but I could get over that quickly

 

[Staestc]

Pastrami today. Pics to follow.

Well, you guys have me craving another batch of Pastrami. Given that my first pastrami lasted all of 15 minutes, I plan on doing a bit more this time. Probably start with a full packer cut brisket from Costco, use the flat for pastrami and slow smoke the rest or turn it into Carne Machaca or Carne Deshebrada.

 

[iijakii]

Ooh looking forward to the pictures. I find pastrami to be the most sensual of the salt-cured meats.

 

[BrewingTravisty]

Ooh looking forward to the pictures. I find pastrami to be the most sensual of the salt-cured meats.

This makes me feel dirty... But in a good way

 

[Homercidal]

My smoker shorted out last fall, so I had to rig an old hotplate I had sitting in the garage to heat chips. M y chip pan covered the entire burner, and it didn't' get hot enough to cook, so after the smoke I brought in the ribs and finished in the oven. Pretty good, but there wasn't a lot of meat on these ribs. And I think there was too much rub.

I mean, I still ate them, and everything...

 

[Hoppy2bmerry]

This ceviche is delish, but I didn't cook it, bro and SIL made it.

 

[LakesideBrewing]

Braised beef short ribs, sticky rice, roasted carrots, with scallions and au jus.

 

[mattmmille]

Quinoa salad with Southwest vinaigrette, black beans, corn, cilantro, and oregano; Pork Pazole; tostones with garlic, salt, olive oil dip; and sour cream guacamole. Well...wish I were able to upload pics...maybe I'll see if the mobile version will take them. Okay...pain in the butt...had to resize the photos. And I didn't get them in order...frustrating.

 

[Temptd2]

That's OK @mattmmille - not hard to figure out which was which - and they ALL look delicious!

 

[passedpawn]

Quinoa salad with Southwest vinaigrette, black beans, corn, cilantro, and oregano; Pork Pazole; tostones with garlic, salt, olive oil dip; and sour cream guacamole. Well...wish I were able to upload pics...maybe I'll see if the mobile version will take them. Okay...pain in the butt...had to resize the photos. And I didn't get them in order...frustrating.

Not sure why you had to resize them, but wrong order doesn't make sense.

If your'e using the

attachment tool, then get all your images attached, THEN put them in your post in any order you want by clicking that paperclip tool again. You'll see the list of the pics you uploaded, and you can insert them into your post anywhere you want. If you don't do this, the forum will just put the images at the end of your post in the order you added them. But by clicking the paperclip tool AFTER you've uploaded the pics, you can add them anywhere in your post that you like.

 

[mattmmille]

Not sure why you had to resize them, but wrong order doesn't make sense.

If your'e using the

attachment tool, then get all your images attached, THEN put them in your post in any order you want by clicking that paperclip tool again. You'll see the list of the pics you uploaded, and you can insert them into your post anywhere you want. If you don't do this, the forum will just put the images at the end of your post in the order you added them. But by clicking the paperclip tool AFTER you've uploaded the pics, you can add them anywhere in your post that you like.

View attachment 346068

The placenent of the photos is something I had never learned... thanks! I always just let them go at the end. This time, though, they were out of order because I was getting frustrated and I messed up the order. Since the platform move, though, I've been having trouble with photos. Can't attach multiples and upload, or I get an error... and sometimes just uploading one. I resized and upload one at a time and they go. Ah well...anyway, thanks for the tip on placement... I'll try it!

 

[damlamb]

Sunday dinner Leg of lamb roasted with garlic and rosemary. Made some Shepard pie out of the leftovers for dinner last night as well.

View attachment 1458645582887.jpg

 

[mattmmille]

Filipino Pork Adobo for dinner tonight.

 

[Psylocide]

Can anyone suggest a decent cast iron pan brand? I've only got one and the thing is just done for. Unless it doesn't matter... I'm thinking it doesn't matter.

 

[WI_Wino]

Can anyone suggest a decent cast iron pan brand? I've only got one and the thing is just done for. Unless it doesn't matter... I'm thinking it doesn't matter.

I've used the same Lodge cast iron frying pan for almost 18 years now. No complaints.

 

[Psylocide]

I figured as much... use it on my gas grill all the time, and it's just getting to the point where I need to buy a new one.

 

[iijakii]

I've always been too lazy to season and take care of my cast irons. Need to though as you said it's nice for grillin some things.