What did I cook this weekend.....

[Mwhy71]

made some mustard sauce and cracked these open

 

[Mwhy71]

oh, and a breakfast taco shot as well

 

[mattmmille]

Nothing fancy, but fun...used the Veggetti to turn zucchini into strands and ate like pasta.

 

[Temptd2]

Oh fun - I have a Spirooli and we do the same - we call those "zoodles" and they're great with pesto on them too.

 

[Homercidal]

Nothing fancy, but fun...used the Veggetti to turn zucchini into strands and ate like pasta.

Interesting!

 

[Cheesy_Goodness]

Nothing fancy, but fun...used the Veggetti to turn zucchini into strands and ate like pasta.

We got one of those things weeks ago and haven't used it yet.

Thanks for the inspiration to use it this weekend

 

[mattmmille]

First time I tried it. Worked pretty well. I boiled the zucchinni briefly...I was afraid it would be mushy, but was pretty good. After I drained it and added sauce, it did give off more liquid. Maybe it could be added to the sauce raw and simmered a couple of minutes.

I also go a "Spiralizer"...haven't taken it out of the box yet.

 

[ChefRex]

Dal, despite numerous distractions came out really good, ether that or/and I'm very hungry.

 

[passedpawn]

I made cheesey spaetzle tonight. Got a spaetzle maker for Christmas. Wanted to make snitzel with it but family wanted pizza.

 

[Temptd2]

First time I tried it. Worked pretty well. I boiled the zucchinni briefly...I was afraid it would be mushy, but was pretty good. After I drained it and added sauce, it did give off more liquid. Maybe it could be added to the sauce raw and simmered a couple of minutes.

I also go a "Spiralizer"...haven't taken it out of the box yet.

That's the same one I have, Matt. It's called a "Spirooli" but there are lots of names for the things!

Try sautéing the zoodles in a little olive oil. We like that better than boiling them.

 

[Quadrupled]

I made cheesey spaetzle tonight. Got a spaetzle maker for Christmas. Wanted to make snitzel with it but family wanted pizza.

I love schnitzel! New Years eve lunch we took my folks to Hofbräuhaus Chicago and I had jägerschnitzel, spätzle and bread dumplings along with soft pretzels w/mustard and liters of beer.

We actually grew up eating spätzle, but called it knadles.

 

[bob1852]

Fish tacos, with beer battered (homebrew mild ale) cod, broccoli slaw, pickled onions, cilantro, and homemade sauce (crema, mayo, lime, paprika, garlic, etc.). And I prefer flour over corn tortillas.

 

[unionrdr]

I grew up on spaetzle as well. When I was little I called'em crumbly noodles.

 

[Staestc]

Doing Beer Braised Irish Stew and Colcannon tonight. Drinking Rahr & Sons Coffee Porter with a Cohiba while cooking it! Tis a good new year!

 

[Staestc]

Correction. Coffee Porter is from Real Ale, probably my favorite Texas brewery. But Rahr is a close second.

 

[Jaybird]

Fresh Dungeness crab. Pulled out of the Ocean less than 12 hours ago. I will be doing NY strip steak and Tempura green beans, Mushrooms and Zucchini as well...

Whoo hooooo!

Cheers
Jay

 

[bob1852]

Had dungeness on Christmas eve. I personally now like it better than king crab...

 

[podz]

Had dungeness on Christmas eve. I personally now like it better than king crab...

Every crab is a good crab!

 

[Jaybird]

Every crab is a good crab!

Holding back the "high school" jokes at the moment!

Cheers
Jay

 

[Staestc]

Well the Irish Stew and Colcannon turned out just amazing! Definitely a keeper recipe!! And had an Irish Red homebrew with it!
View attachment 246523

 

[mattmmille]

Spiralizer Asian Noodle Salad (without sesame, SWMBO's allergic). And breaded & fried eggplant for eggplant parmesan later at inlaws' house.

 

[Hello]

Haha omg I pulled a @remmy right @chefrex?

 

[Homercidal]

Had a craving for Burritos for a few days, so we made big 'ol wet burritos this weekend. I swear I took a picture, but I can't find it now.

Store says the tortilla makers were having issues so they were sold out of almost everything. Ended up having to use Whole Wheat Fajita tortillas instead of the white flour tortillas. And my wife got the green sauce, not the red sauce.

But they were still really good! Ate them while watching Jack Ryan: Shadow Recruit. Not bad.

 

[Staestc]

Fresh Dungeness crab. Pulled out of the Ocean less than 12 hours ago. I will be doing NY strip steak and Tempura green beans, Mushrooms and Zucchini as well...

Whoo hooooo!

Cheers
Jay

That I wanted to "like" more than once!! Fantastic!

 

[Staestc]

Well the Irish Stew and Colcannon turned out just amazing! Definitely a keeper recipe!! And had an Irish Red homebrew with it!

I don't think the attachment worked, at least it does not on this computer, so here's the pic again. Apologies if it's just an issue with this computer!

 

[Staestc]

Last night I grilled Black Currant Jalapeno Glazed Pork Tenderloins with a big salad and roasted red potatoes. A good time was had by all!

 

[paulthenurse]

I've had a major itch since the middle of last week but was doing a weeks worth of 7pm to 7am so didn't get to scratch it. Till today. Woke up at 2 and went to the store and picked up the objects of my affection.

Beef short ribs searing in the cast Ito wok.

View attachment ImageUploadedByHome Brew1420489609.063642.jpg

Gotta hit all sides...

View attachment ImageUploadedByHome Brew1420489768.352864.jpg

Un Yons

View attachment ImageUploadedByHome Brew1420489782.262125.jpg

 

[paulthenurse]

A cup of apple cider, the On Yuns, a bouquet garni, some tomato paste and Zinfandel.

View attachment ImageUploadedByHome Brew1420490152.980985.jpg

Into the oven at 325 till SWMBO gets home.

View attachment ImageUploadedByHome Brew1420490204.865341.jpg

 

[ChefRex]

Chicken and dumplings = happiness

 

[Cheesy_Goodness]

More than a little jealous of that cast iron wok paul. Looks great.