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I got both my Stout HLT/MLT/BK kettles and the Electric Brewery Control Panel in on the same day!

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today was graduation day from 1gal to 5gal
Received a 8gal brew pot with valve and temperature gauge, 10gal mash tun with false bottom, ingredients for a IPA and Altbier. Its going to be a fun weekend
 
50 pounds of local, organic, 2-row
10 pounds of unique specialty malts

Gotta pick it up tomorrow at the local malt house.

Noms!
 
20lb CO2 tank.

This didn't come today, but I got a confirmation email from stout that my first conical should be here on thursday, pretty jazzed.
 
Beer line, crimps and crimping tool.

I did not clean my lines right away after my last keg kicked. They are now full of old beer and moldy spots. Total cleaning of connectors and faucets. Then installation of new lines.
 
Grains, hops and yeast for Vanilla Bourbon Porter from Brewmasters Warehouse. I love the way they package everything I've ever ordered from them. Definitely top notch.
 
I buy my green beans buy the 50# sack.
No better way to go, than roasting yer own! :mug:

pb

I prefer 2# bags and get a variety of beans . I go through a pound a week so buy a couple of months of beans. This is what I just received:

Peru Puno -Flora Mamani Pinto Microlot
El Salvador Finca Matalapa Bourbon
Colombia Huila - Pitalito Microlot
Guatemala Huehuetenango

And you're right, there is no better way to go!!!
 
I prefer 2# bags and get a variety of beans . I go through a pound a week so buy a couple of months of beans. This is what I just received:

Peru Puno -Flora Mamani Pinto Microlot
El Salvador Finca Matalapa Bourbon
Colombia Huila - Pitalito Microlot
Guatemala Huehuetenango

And you're right, there is no better way to go!!!

We tried all kinds of different beans when I first started to roast.
I would never tell Mrs. Bob what is was until she drank and commented on the flavor. She would rated them, usually good or not bad.

Then she started to say, "That's really good!", or, "That's damned good!". Both ways it turned out to be Java Estate, every time. So that is our main coffee. We have been known to order other types but not often.

Never really had any bad kinds except for Ethiopian, never could find a way to roast it that wasn't terrible to us.

pb
 

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