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My grains and hops for my next brew day, a Czech Pilsner, arrived today. 10 lbs pilsner malt, a lb of flaked maise, a lb flaked barley, 1 oz each Saaz, Hallertau MF, and Tettnanger, and a lb of Cascade hops plus several pieces of hardware. Oh and 8 oz LDME for making starters.

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I like near-noble hops, and I love farnesene, so the Ukrainian ones were too hard to resist.

Not everyone feels this way. I sent a Kolsch made with Lubelski to competition recently, and the judges did not like it.

I have two more Polish hops (Marynka and Sybilla) arriving next week. I’m going to find the right hop or hops for Piwo Grodziskie if it’s the last thing I do…
 
I like near-noble hops, and I love farnesene, so the Ukrainian ones were too hard to resist.

Not everyone feels this way. I sent a Kolsch made with Lubelski to competition recently, and the judges did not like it.

I have two more Polish hops (Marynka and Sybilla) arriving next week. I’m going to find the right hop or hops for Piwo Grodziskie if it’s the last thing I do…
Interesting, I haven't heard about piwo grosziskie so I read this article.
https://byo.com/article/piwo-grodziskie/Good luck getting it right.
Lubelski, if I remember correctly had a herbal lemon grass thing going on. Not for everyone I guess.
 
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