hi everyone. i just brewed an extract batch where i switched to dme in place of lme. this was to try and get color where i wanted it. i was also getting a malty taste i wasn't in to, so i switched yeast as well. so i used 66% pilsen light dme and 33% bavarian with safale us-05. primary for two weeks, secondary for one. very clear and nice. og was 1.050 and fg was 1.010. by style guideline info...what would this be? thanks a ton