What are you drinking now?

[Section1]

A nice Maple Ale from @DrGMG toninght. Lots of Maple sweetness and malt to balance it out. Great beer.

 

[camonick]

HB Oktoberfest Märzen.
Opening day of early rifle deer season for us here on the eastern plains of Colorado tomorrow. Taking both kids out to fill the freezer hopefully.

 

[pshankstar]

Coffee tonight. I’m mentally exhausted from this week & ready for the weekend.

 

[Bluekat]

More from Canada.

 

[kingmatt]

HB Double NEIPA. About 2 months old and still holding up well.

 

[TheDudeLebowski]

Saturday are for the beers.

Stop on the way to Mott the Lessor release.

Brunch

Shadow of Oblivion Barrel XXX Nitro

Agnostic

 

[The Mad Brewer]

Mill stream Amana colonies Iowa

 

[South Arm Brew]

HB Blueberry Gose

 

[buckinin]

Ending my October alcohol fast (with the exception of my brother in laws wedding last weekend) early. Celebration beer for Ohio State football victory!

 

[loganklaas]

Wobbily Man Smoked Scotch Ale while I brew an Old Rasputin clone.

 

[loganklaas]

Milk Truck Latte Stout on nitro while brewing.

 

[pshankstar]

The kids have friends over and tacos are on the menu. This just helps.
Just kidding it’s easy with this group of kids.

 

[TheDudeLebowski]

No lines for Mott the Lessor. Sweetness! Plus if ever 50°+ weather ever felt like summer, it was today

X2

 

[Hoppy2bmerry]

HB mango booch. roasting a duck for dinner.

 

[Rish]

HB cantaloupe wheat

 

[Dgallo]

Hb’d / homegrown Columbus wet hop pale ale. This is one clear ass beer

 

[buckinin]

Pumpkin carving with the kids. Still not too old for it!

 

[Bramling Cross]

You know how every once in a while you straight up nail one? One of those deals where the taste that you had on your mind's tongue while writing the recipe is exactly what comes out of the fermenter? My first sip of this, off the fermenter, once the keg was filled, prompted me to say, "Oh! I made goodness!"

With the Panther Piss adjunct lager project finally wrapped up, I'm returning to my brewery's UK-inspired roots and writing clean-slate recipes--it's too easy to fall back on old favorites, I've got to keep pushing forward and learning!

This is a brown porter that I kegged this evening. Flavor-wise, I nailed it. Color-wise, an ounce of something black might do it some good. But I kinda like the idea that it is resolutely brown. I'll let it drop clear and decide what to do from there.

First picture is straight off the fermenter. Second picture has some head because it came off the keg, to make sure the ale was under the gas in post.

 

[Bramling Cross]

HB English Golden Ale. I don’t know why it hasn’t dropped clear, or at least clearer than this.
View attachment 784929

How old is it? Which yeast did you use? What was your Ca level, mash pH, pre-boil pH, and post-boil pH?

We can get that thing clear! That said, it's still a pretty beer.

 

[Rish]

CPBP. Tasty!

 

[Bramling Cross]

Why didn't I think of this sooner? I normally have the better part of a gallon wasted in the fermenter....now I have hooptie cask ale!

 

[AlexKay]

HB braggot. Buckwheat honey and alderwood-smoked malt. 12% ABV, so just a tiny little glass.

 

[pshankstar]

Dinner & dessert served now time for a DIPA & relax on the couch.

 

[SourLover]

Working our way through some new releases from Green Cheek.

 

[orionol73]

 

[CJ-3]

Cherry Wheat, made with Door County cherries we picked up when camping.

 

[Hoppy2bmerry]

Mocha latte mead, HB of course.

 

[Chris Cardona]

HB Dirty Dog IPA.

 

[user 263363]

This while catching up on brewing related activities. A little kegging, a little racking, you know how it is.

 

[grampamark]

Short pour of HB Czech Lager. Tapped yesterday, needs a little more carb, but I’m pretty pleased with it.