What are you drinking now?

[ThirstyPawsHB]

Football game made me so sleepy, forgot to post the night cap!

 

[Remmy]

 

[ThirstyPawsHB]

That time of the year again. Getting below 90F so need to ramp this back up. With help of a HB Okoberfest.

 

[ThirstyPawsHB]

Need something to quench the thirst after putting on a 1200sqft tarp. This'll do.

 

[beermanpete]

8one8 Festbier

 

[grampamark]

HB Irish Red after repairing a lazy susan in the kitchen. Turned out to be about an 8-beer-an-hour job but there was barely enough room for me and some tools let alone any beer.

 

[Apmarand]

First racked pour; this is a DDH mosaic/citra 7.4% HB DIPA fermented with OYL-405 (Helio Gazer) and a ridiculous abundance of thiols. Could not be more pleased. I’ll do a proper picture later this weekend (garage lighting)

 

[AlexKay]

HB rauchbier, beechwood with a touch of alder:

 

[AlexKay]

HB Baltic Porter:

 

[ThirstyPawsHB]

After discovering my hot tub's internal plumbing can create new evolutionary strains of life, decided to dump and go for round Deux.

HB Mead 16%

 

[grampamark]

HB Märzen.

 

[Rish]

Ferus amber lager.

 

[BrewinInPA]

Andechs Dopplebock

 

[bailey mountain brewer]

Hb neipa, getting ready to bottle a couple for a competition on sunday.

 

[AlexKay]

HB roggenbock. >50% rye in the grist. 7% ABV.

 

[Bramling Cross]

WCIPA

 

[Rish]

Ferus port barrel aged imperial stout. Delicious!

 

[Bramling Cross]

Carb check on Panther Piss Oktobermess. Dark Munich, Vienna, 6-row, corn and rice.

I’m so trashy.

 

[bwible]

Weekend starts now
[edit] this was probably the best of 5 I had tonight

 

[BrewinInPA]

Andechs Dunkelweizen.

 

[camonick]

I don’t want to be left out… HB Märzenbier. A little early but getting close. Flavor is good.

 

[BrewinInPA]

I don’t want to be left out… HB Märzenbier. A little early but getting close. Flavor is good.
View attachment 783797

Better hurry...

 

[Hoppy2bmerry]

 

[bwible]

 

[camonick]

Better hurry...

The first one was pretty damn good, but I think I better have another to be sure.
HB Märzen

 

[ThirstyPawsHB]

GBR VB coming up...

 

[bwible]

 

[z-bob]

I just transferred the Lithuanian raw ale that I brewed last week from the fermenter (bucket) to the brite tank (carboy.) I had a pint left over, and I'm drinking it now. It's still quite cloudy with yeast (hope it doesn't give me the squirts) but I don't taste a lot of yeast. When it's ready to drink it should be much less cloudy but probably have chill haze.

93% attenuation and it still tastes sweet. (that's probably glycerin and ethanol rather than sugars) I think it needed more hops. It might still be good when the yeast drops out and it's carbonated.

 

[bwible]

 

[grampamark]

HB Cream Ale