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HB Märzen
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Yeah, straight out of his "Homebrewer's Guide For Vintage Beer Book". It's a mild page 107. (1910 Fullers X)

I used Wyeast 1968.

Hey, thanks for that, Hout!

I know the exact recipe you're talking about, I've pondered that recipe, and the one to its left, many times while giving birth to some Virginia drivers.

It's a treat to see it in the glass!
 
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A little WCIPA night cap to celebrate a nice Saturday that didn't involve work and included a dinner that wasn't intended to be stretched throughout the week, it was just for tonight. I also got my CO2 situation sorted out until next spring. Best of all, while doing the dishes, I heard a mouse trap snap shut (one of the joys of living in DC in the fall).

Today was a great day!
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So I thought I would try a tap room close to me that I haven't had a chance to visit yet . I got a flight because I'd like to sample the wares.
The beer was good but it was 17.50 to what worked out to about a pint and a 1/2 .
It's good to be home where my home brew cost me just over a quarter to .50 a glassView attachment 783855
Facts! That’s why I don’t go out. I bought my first 4pk in mos with a Gift card. I prefer to drink my HB made with love and a much cheaper cost.
 
Working in the office today about to place my Northern Brewer order. Just kidding…

Wow, this is a great Flemish Red Ale, Duchesse De Bourgogne. Tastes a LOT like the Flanders Red I brewed in 2021 which I still have a few bottles of. This one had a really high 3-4 fingers head, nearly had to pour it in two glasses. Not really over carbonated though, just a lot of head. Great sour flavor, 6% ABV, a blend of young and foeder beer as is typical of the style. I’m enjoying this…. Back to work….!
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