Taking a little break from all the Octoberfests
What are you drinking now?
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These just showed up in Trussville, AL, this year and I'm glad! Delicious. Can't believe you can't get them in L.A.
Ghosts in the Sky. An 8% dipa featuring Galaxy and Ella hops. From Four Quarters Brewing in Winooski, Vermont.
HB raspberry hard lemonade
HB California Common:
HB oak-smoked Doppelbock. Culver’s cheese curds.
Let's find Jupiter
At last!!!
The weather has cooled down and, after three years, the Panther Piss project is finally wrapping up, so my traditionally UK-focused brewery is finally getting back to brewing some proper UK ales. I kegged this on Monday. It's Otter with 10% invert #3, Pub, and a stout whack of EKGs.
It's a clean slate recipe for me, aimed at replicating the "modular" recipe design that I employed during the Panther Piss project. After the relieved first sip, "Phew! It's good!," my second sip elicited a " No $(%*, I made Bass!?"
Certainly not a clone, much less a dead ringer, but it's pretty Bass-like. I think this is a good core recipe. I can see how to get to a northern brown, a brown porter, some nice bitters and--most importantly--an excellent mild from this base recipe.
I'm going to have a fun fall, winter, and spring iterating off of this recipe.
The weather has cooled down and, after three years, the Panther Piss project is finally wrapping up, so my traditionally UK-focused brewery is finally getting back to brewing some proper UK ales. I kegged this on Monday. It's Otter with 10% invert #3, Pub, and a stout whack of EKGs.
It's a clean slate recipe for me, aimed at replicating the "modular" recipe design that I employed during the Panther Piss project. After the relieved first sip, "Phew! It's good!," my second sip elicited a " No $(%*, I made Bass!?"
Certainly not a clone, much less a dead ringer, but it's pretty Bass-like. I think this is a good core recipe. I can see how to get to a northern brown, a brown porter, some nice bitters and--most importantly--an excellent mild from this base recipe.
I'm going to have a fun fall, winter, and spring iterating off of this recipe.
Nice beer, but as a filthy refractor peasant, it's the scope that has me drooling.
Hb neipa.
HB milk stout, nitro:
user 263363
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Too much to catch up on, but here’s a short pour of my HB “Butter Beer” mead. It’s fantastic!
Here is the recipe I followed:
Here is the recipe I followed:
HB Pale Ale in a flea market glass.
Tonight is my first non-double-shift between schools and churches since Thursday. Not ever having had a Brew Dog beer before I wanted to say something cute, like, I wouldn't kick it out of bed, but the crystal malt eclipses the hops so much, I feel betrayed at having brought this home in the first place. For all the hype, this is just, meh.
On the other hand, I started reading Gluten-Free Brewing by Keifer and realized I had picked this up in the same experimental, beer-hunter adventure at Total Wine the other day as the Brew Dog. This is a fantastic Pilsner made only with Millet. You can tell from the empty glass I hated it. Totally. Not worth your time. If you accidentally buy some, just ship it to me. You're not going to like it. Really.
On the other hand, I started reading Gluten-Free Brewing by Keifer and realized I had picked this up in the same experimental, beer-hunter adventure at Total Wine the other day as the Brew Dog. This is a fantastic Pilsner made only with Millet. You can tell from the empty glass I hated it. Totally. Not worth your time. If you accidentally buy some, just ship it to me. You're not going to like it. Really.
As long as the hobby is represented! I have it out so little it's an adventure every time! Jupiter was magnificent! Huge! But couldn't get a great picture.
OT... coffee before OT
Brewing a Tmave Pivo...
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Crushing these!
HB Okoberfest 5min after force carb. Was I supposed to let it lager first?? 
Hb neipa
Oxbow Saison at the Blind Tiger in NYC last night.
Just call it a hazy and all is good.
HM cantaloupe cider
HB rauchbier, beechwood and alder:
Old favorite
This is good
Tasty Belgian white ale from Avery in Boulder.
A rather poor attempt at a Hurricane cocktail, in honor of our folks in Florida. It's certainly strong enough and it tastes okay, but could use some grenadine or Hawaiian Punch or something to make it a little redder and less boozy. (ice, 1.5 oz Trader Vic 151 rum, 1.5 oz passionfruit syrup, 1 oz lime juice, 1 oz Black Seal 151 dark rum, 1 oz apricot brandy, 1 oz Aperol)
HB Pilsner
The neighbor across the county road just finished planting this field of winter wheat.
The neighbor across the county road just finished planting this field of winter wheat.
You’re close on ingredients, doesn’t sound too bad.
https://www.liquor.com/recipes/hurricane/
A Dark and Stormy would also be keeping with the theme
https://www.liquor.com/recipes/dark-n-stormy/
Pulled this one out of the back of the beer fridge
Hb dopplebock, half pour.
Great dry hopped Pils from Schilling / Other Half Collab. Plus at Schilling prices
I don't usually like fruited ipas but this Channel Marker is pretty good. I usually get a little twang from fruited but all hops to me with a pineappley profile
I don't usually like fruited ipas but this Channel Marker is pretty good. I usually get a little twang from fruited but all hops to me with a pineappley profile
Lampy
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Homemade tepache! I bleached out my fermenter bucket after making this - hopefully all the wide critters were killed...
A local brew.
And some fresh peppers, not sure what I'll make with them.
And some fresh peppers, not sure what I'll make with them.
Franziskaner Weissbier.
Looks and tastes about like my HB Weissbier.
Of course, I still can’t taste much. All beer tastes cold, fizzy, and slightly bitter. Good thing I like cold, fizzy, slightly bitter beverages.
Looks and tastes about like my HB Weissbier.
Of course, I still can’t taste much. All beer tastes cold, fizzy, and slightly bitter. Good thing I like cold, fizzy, slightly bitter beverages.
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