Lallemand London and S-04 copitch, which is my go to for British ales.What yeast, just out of curiosity?
Lallemand London and S-04 copitch, which is my go to for British ales.What yeast, just out of curiosity?
Can’t speak from any experience on that. I rarely use dry yeast except 34/70. I used Verdant once and I didn’t like it. I’m mostly a Wyeast guy. I have a pack of 1335 I’m about to do something with.Lallemand London and S-04 copitch, which is my go to for British ales.
I mostly use dry these days. Much more convenient and the range of selection is so much bigger than even a couple of years ago. The only time I tend to use liquids is if I can't get an equivalent in dry (eg WLP007 or WPL090)Can’t speak from any experience on that. I rarely use dry yeast except 34/70. I used Verdant once and I didn’t like it. I’m mostly a Wyeast guy. I have a pack of 1335 I’m about to do something with.
You Eediot, Man!View attachment 781905
HB strawberry booch.
Love me some Pho!Out of the Patriots viewing market down here is RVA….but I ain’t complaining View attachment 781879View attachment 781880
Stimpy old pal, I can go no furrrrther .. I have had not a thing to eat; for so long ... I care not to think!You Eediot, Man!
They did it! Go DART! Cheers!see if NASA can hit a 525 foot wide target from 7 million miles away!
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