What are you drinking now?
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Its hott sooo.
Sexson
New Member
GFJ from Sun King in Indy. The humidity is brutal, but if you can find alittle shade it’s not too bad. Also have some poblano, Serrano and paprika peppers smoking in the Weber SM.
Love your stemmed Falstaff glass. I have one somewhere, haven't seen most of my glass collection in years. I relocate to a new home and instead of unpacking I seem to collect new ones.
Wow. Never heard of that process nor the malt. What's your overall sense of the brew compared to solid retail versions?
15% Sake and more 14% HB Mead last night
First official glass of HB Lawn Mower Ale -- making up for Thursday's grass-cutting session...
Enjoying this before I start making dinner.
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HB Rye IPA
BrewinInPA
Well-Known Member
A nice Sauvignon Blanc while my sauce simmers. Used same wine for the duxelle.
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With my yeast pitched, it’s time to get my swerve on. If thirty years of brewing has taught me anything, it’s that the absolute best cleaning compound is a pleasant buzz.
A bit of cream ale to get the ball rolling. Not sure if this is approved cream ale glassware, but it’s a good vector for cleaning motivation.
A bit of cream ale to get the ball rolling. Not sure if this is approved cream ale glassware, but it’s a good vector for cleaning motivation.
BrewinInPA
Well-Known Member
This sauce is gonna be Sofa King good...
The kettle, heatstick, and IC are soaking for an hour, the glassware and instruments are clean and dried, the MLT is empty and just needs to be rinsed out.
Time to get motivated to mop the floor. A bit of OLY-400 hefe.
Time to get motivated to mop the floor. A bit of OLY-400 hefe.
BrewinInPA
Well-Known Member
Tröegs Jovial.
Home from a 9 day marathon at the county fair. Time to relax.
“These pretzels are making me thirsty.”
“These pretzels are making me thirsty.”
Been battling a case of COVID for the last week and a half. This is the first beer I've had in a while that actually tasted good. HB Hazy DIPA.
Everything is spic and span and I managed to ninja my way out to the dumpsters with my spent grain w/o drawing the attention of my entrepreneurial neighbor (the gentleman that runs the auto-repair and body shop business that serves as the backdrop to my photographs) and his most recent business enterprise, a recycled 55gal steel drum-based T'ej brewery and banana brandy distillery.
Given that he has absolutely zero temperature control, his stuff is quite good. By which, I mean, I eventually pulled through and I'm pleasantly surprised that he isn't dead yet, because I'm quite fond of lunatics.
With everything clean, time for a celebration! Boho pils:
Given that he has absolutely zero temperature control, his stuff is quite good. By which, I mean, I eventually pulled through and I'm pleasantly surprised that he isn't dead yet, because I'm quite fond of lunatics.
With everything clean, time for a celebration! Boho pils:
HB Pilsner
BrewinInPA
Well-Known Member
HB Gose made with Philly Sour.
BrewinInPA
Well-Known Member
All you need
True, a beer and dinner. That really is about all you need.
Black/blueberry tart, wheat and porter (forgot the pic!) at Neighbors in Leeds, AL, home of Sir Charles Barkley.
user 263363
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32oz Negra Modelo at the local Mexican joint tonight.
Good stuff. Last pour.
Hope you ordered the tacos. That beer and tacos is a perfect match
OT, Homebrew English Bitter
HB lime blonde. Really enjoy this beer. I need better lighting down here though.
madscientist451
Well-Known Member
How much lime? Add juice or zest?
Blueberry/Pineapple HB Kombucha. Not going to lie, perfect tart, acid, and fruit flavor. Dryer then the last one.
This one I added crystallized lime when I packaged. I had no room in the fridge so I primed the keg w a sugar and the crystal lime. I like the result. Last year I made a very similar recipe but I added the lime zest at flame out. I liked both but the first brew w the zest seemed to loss it’s lime flavor while this one is hanging on.
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Really can't make this post without an audio file...
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