What are you drinking now?

[TheDudeLebowski]

Outlet store find from the Mott the Lessor trek the other week. $1 a bottle. The bloody Mary mix is really good.

Proper glassware

 

[Bluekat]

Very good.

 

[j1laskey]

Orval day !

First up. Theirs. Bottle date September 2019.

 

[Bluekat]

The more I drink these the more I like this style

 

[orionol73]

 

[Section1]

Homebrew Blonde Ale.

 

[camonick]

HB citra/mosaic NEIPA

 

[j1laskey]

From last night. My attempt at Orval. Taste great. Carbonation no where near what the original has

 

[gwinn758]

Old school favorite while trying to ungreen the pool.

 

[buckinin]

 

[gwinn758]

Awesome stout I got at a brewery outside of Harrisonburg. We were there for our daughters graduation and due to crowds had to find a brewery out of town, great score!

 

[user 263363]

Wonderfully funky for a hot day. While the toddler naps, the parent enjoys some quiet time and a drink lol

 

[grampamark]

First full pour of the Blonde I kegged a couple of days ago.

 

[RCope]

HB Bitter made with Chevallier

 

[camonick]

HB Irish Stout

 

[RCope]

And a HB Lime Kolsch

 

[AlexKay]

HB American Adjunct Lager. Very crisp, very light, just a touch too much fermentation character, but all in all I’m happy.

 

[bailey mountain brewer]

That’s a long smoke, it sounds like when I smoke a pork shoulder. I’ve yet to break 14 hour cook time for a brisket. It looks delicious!

Thanks brother...

15lb brisket, started at 185 in the traeger with 2 smoke tubes.. all cherry wood. Once it hit 150 I bump the temp to 225 til it gets past the stall, then I wrap it and bump to 250 and take it off when internal is at 203f. This was one of the better ones I've done but it was also an excellent cut of meat...
OT

 

[grampamark]

HB Irish Red

 

[Dgallo]

Thanks brother... View attachment 76958515lb brisket, started at 185 in the traeger with 2 smoke tubes.. all cherry wood. Once it hit 150 I bump the temp to 225 til it gets past the stall, then I wrap it and bump to 250 and take it off when internal is at 203f. This was one of the better ones I've done but it was also an excellent cut of meat...
OT

Nice. I might give that a try next time I smoke one. I usually just go 225*f on super smoke until 165 and then wrap in butcher until 202 and let it rest in a cooler for 3-4 hours

 

[davidabcd]

I might have gotten the last four-pack of Better Half. Added a sweet boy photo of Moose for fun.

 

[bailey mountain brewer]

Nice. I might give that a try next time I smoke one. I usually just go 225*f on super smoke until 165 and then wrap in butcher until 202 and let it rest in a cooler for 3-4 hours

Due to the extra time in the smoker this only rested for about an hour, plan was for 2 to 3 hours rest but it was time to serve. It was pouring juices as I sliced it so I can't complain. Super smoke does seem to help but the smoke tubes really make it happen, I use a propane torch to get them burning good sometimes relight them about a half hour in.

 

[user 263363]

Commercial mead is damn expensive. It’s even worse when it’s not any good. On paper, this should be fantastic. It was not. In fact I poured it out.

 

[orionol73]

 

[Rish]

Wonderfully funky for a hot day. While the toddler naps, the parent enjoys some quiet time and a drink lol

View attachment 769577View attachment 769576

How is that with the Voss? Looks good!

 

[user 263363]

How is that with the Voss? Looks good!

There’s so much funk and barrel character, you’d never know what yeast it was fermented with. It was definitely delicious though.

OT this is helping get the taste of that mead out of my mouth.

 

[Rish]

This is a couple of months past its drink by date but still tasty.

 

[BongoYodeler]

A local red lager. One of my favorites from Figueroa Mountain Brewing.

 

[aharri1]

This beauty!! Schlenkerla on tap fastenbier!

 

[pshankstar]

SomeTreehouse while making dinner and with dinner. Now a pour of my HB DH American Pilsner while I roast coffee in the garage.

 

[aharri1]

Trillium on tap in Florida! Citra cutting tiles !

 

[beermanpete]

 

[fourfarthing]

 

[beermanpete]

 

[j1laskey]

Smoke kind of day

 

[j1laskey]

Old school favorite while trying to ungreen the pool.

Used to crush 2 dollar Killians tall boys at a local Unos.

 

[Pianoman]

Old school favorite while trying to ungreen the pool.

I became an expert this spring at that!

After a 14hr day need something to chug. This HB 5% Hefe will do ..

 

[bwible]

Enjoying this IPA courtesy of @mullet6577. I’ll exploit a cat too while I’m at it. Caesar trying to keep cool.

 

[pshankstar]

Some dessert tonight.

 

[bwible]

Used to crush 2 dollar Killians tall boys at a local Unos.

Probably my favorite pizza on the planet. The Chicago Classic can’t be beat. Or we like to do a create your own with chicken, roasted red peppers, and spinach. It’s not on the menu anymore but they will still make the chicken fajita pizza if you ask for it. There’s not one near me anymore, closest one is well over an hour drive so I don’t get it as much as I used to.