What are you drinking now?

[ThirstyPawsHB]

View attachment 769527

How is that? Is that brewed on their roof top also??

 

[ThirstyPawsHB]

Thinking of you @camonick. Stay warm brother!

 

[Rish]

How is that? Is that brewed on their roof top also??

Very nice. Subtle chocolate, coffee; smooth, not bitter at all. Don't know about the roof!

 

[Bluekat]

No question, I’m feeling good!

 

[Dgallo]

Hb snpa with brisket that smoked for 19 hours.
View attachment 769517

That’s a long smoke, it sounds like when I smoke a pork shoulder. I’ve yet to break 14 hour cook time for a brisket. It looks delicious!

 

[hopkincr]

Vacation starts now. Flights tomorrow and away for 10 days.

 

[Section1]

Homebrew Schwarzbier. Really like this beer.

 

[fourfarthing]

HB Pale Ale sampler

HB Abbey Single

 

[CDS]

What better way to celebrate (Queen) Victoria Day weekend than with a Sam Adams? .
And ribs, Mac & cheese, Caesar salad and BEER-batter cheese & jalapeño bread

 

[camonick]

Thinking of you @camonick. Stay warm brother!

View attachment 769531

May 21st and we’re under a freeze warning tonight.

 

[TheDudeLebowski]

Outlet store find from the Mott the Lessor trek the other week. $1 a bottle. The bloody Mary mix is really good.

Proper glassware

 

[Bluekat]

Very good.

 

[j1laskey]

Orval day !

First up. Theirs. Bottle date September 2019.

 

[Bluekat]

The more I drink these the more I like this style

 

[orionol73]

 

[Section1]

Homebrew Blonde Ale.

 

[camonick]

HB citra/mosaic NEIPA

 

[j1laskey]

From last night. My attempt at Orval. Taste great. Carbonation no where near what the original has

 

[user 205607]

Old school favorite while trying to ungreen the pool.

 

[buckinin]

 

[user 205607]

Awesome stout I got at a brewery outside of Harrisonburg. We were there for our daughters graduation and due to crowds had to find a brewery out of town, great score!

 

[user 263363]

Wonderfully funky for a hot day. While the toddler naps, the parent enjoys some quiet time and a drink lol

 

[grampamark]

First full pour of the Blonde I kegged a couple of days ago.

 

[RCope]

HB Bitter made with Chevallier

 

[camonick]

HB Irish Stout

 

[RCope]

And a HB Lime Kolsch

 

[AlexKay]

HB American Adjunct Lager. Very crisp, very light, just a touch too much fermentation character, but all in all I’m happy.

 

[bailey mountain brewer]

That’s a long smoke, it sounds like when I smoke a pork shoulder. I’ve yet to break 14 hour cook time for a brisket. It looks delicious!

Thanks brother...

15lb brisket, started at 185 in the traeger with 2 smoke tubes.. all cherry wood. Once it hit 150 I bump the temp to 225 til it gets past the stall, then I wrap it and bump to 250 and take it off when internal is at 203f. This was one of the better ones I've done but it was also an excellent cut of meat...
OT

 

[grampamark]

HB Irish Red

 

[Dgallo]

Thanks brother... View attachment 76958515lb brisket, started at 185 in the traeger with 2 smoke tubes.. all cherry wood. Once it hit 150 I bump the temp to 225 til it gets past the stall, then I wrap it and bump to 250 and take it off when internal is at 203f. This was one of the better ones I've done but it was also an excellent cut of meat...
OT

Nice. I might give that a try next time I smoke one. I usually just go 225*f on super smoke until 165 and then wrap in butcher until 202 and let it rest in a cooler for 3-4 hours