HB Baltic Porter:
Delicious, but at nearly 10% ABV I can’t have too much!
Delicious, but at nearly 10% ABV I can’t have too much!
Licorice and leather? Likely brown malt.Dark sour ale at Ferus. Good beer. Something in there I can't put my finger on... maybe licorice?View attachment 768664
I think you're right! Licorice and leather is a pretty good description. I like it. Thanks!Licorice and leather? Likely brown malt.
It's the wonder malt (that nobody likes) that does wonders.
I stumbled onto brown malt as a complete brewing noob thinking “hey, that must be how brown ales and porters are made” then looked up recipes after the fact and none of them used it. I love the stuff.Licorice and leather? Likely brown malt.
It's the wonder malt (that nobody likes) that does wonders.
I like that one but don't see in the stores much anymore.First time having this. Smooth, not to malty, with some molasses on the nose and palate. Glad I got it.
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Is it any good? But then how do you judge vodka? should taste like nothing right ? I have no idea about real booze. Just brewhahahaLast couple of mornings have been in the 30's. Today? 86° and 65 dew point. Sweltering heat
Some Treehouse vodka to keep it lightView attachment 768783
Given that the West Coast's "more is more" philosophy of brewing eventually grew to dominate the US approach to brewing, it has been a tricky malt for US brewers to wrap their heads around. It doesn't play well with brewing schema that trace their roots back to the old heavy-handed NW tradition of 10+% crystal and all the C-hops you can get your mits on.I stumbled onto brown malt as a complete brewing noob thinking “hey, that must be how brown ales and porters are made” then looked up recipes after the fact and none of them used it. I love the stuff.
It's ok. Vodka does have subtle flavors. The good versions have a good finishing mouthfeel. I don't usually like wheat versions which this is. They just released a rye which I'm sure you could pick up the rye spiciness. My fav vodkas in order are potato, rye and wheat.Is it any good? But then how do you judge vodka? should taste like nothing right ? I have no idea about real booze. Just brewhahaha
Doesn’t Moose Drool say “We make water fun”?Big Sky IPA. The back of the cans of each of their beers have a different slogan.
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My experience agrees. Vodka has many tastes and feels.It's ok. Vodka does have subtle flavors. The good versions have a good finishing mouthfeel. I don't usually like wheat versions which this is. They just released a rye which I'm sure you could pick up the rye spiciness. My fav vodkas in order are potato, rye and wheat.
I got the gin waiting on deck.
The coffee Kola was good.
More Belgian Dark doing mead research. Mine have always been mediocre. Maybe because I can't wait an entire human generation to drink them??
Note: They mentioned using FedEx to ship to each other, on a public media forum. How times have changed eh, @TwistedGray?
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Keep up with your nutrients and it’s ready in a month. I’m sure you’ve seen Brays One Month Mead.
OT: hoppy lager, but not a cold IPA
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Yes it does.Doesn’t Moose Drool say “We make water fun”?
That’s crazy. Isnt usually the other way around with the stout on the bottom?Guiness and hazy ipa half and half. Weird but why notView attachment 767846
I remember building one of those 9-10 years ago. I was just saying to myself my kids are nearing the age they don’t want to play with it anymore. Sad when a chapter closes but it’s nice when a new open opens.A well deserved Fiden’s after this pain in the a$$ is finally finished lol View attachment 768836
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