Homemade cider with added FAJC for flavor and abv. Needs some time to age and clear,
but pretty good now.

Appreciate it.No, it’s not a smoked Scottish. It’s really in the “Scottish Export” style (14C). This is the description from the style guidelines-
Description
“A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. Style Comparison: Similar character to a Wee Heavy, but much smaller.”
My local grocery store always has La Fin du Monde but man I wish they would get this one. Fortunately, they do keep Chimay Blue on the rack.Welp, looks like only one brew today but here's the honorary beer for that upcoming brew.
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Devil's Backbone from Real Ale in Blanco Texas. It's not only the name of a great beer but also a great motorcycle road around Blanco Texas.
My local grocery store always has La Fin du Monde but man I wish they would get this one. Fortunately, they do keep Chimay Blue on the rack.
That’s very kind. I hope it turns out well. That’s one of my favorite beers. Meanwhile, I’m drinking store beer until my kegs get full again.First brew of the day. Honorary beer style, glass and recipe via the Colorado Man and Myth... @camonick!
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Sorry for the laugh emoji… there is an old thread with a hilarious discussion of true beer. Obviously you weren’t referring to that, but it triggered my funny bone nonetheless.That’s a true beer![]()
Sorry for the laugh emoji… there is an old thread with a hilarious discussion of true beer. Obviously you weren’t referring to that, but it triggered my funny bone nonetheless.
That's my favorite IPA they have made in the past 3 years.
One of my favorites, too. Without really trying to clone it I came pretty damn close. One of those happy accidents, I suppose.
One of my favorites, too. Without really trying to clone it I came pretty damn close. One of those happy accidents, I suppose.
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