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Three weeks ago I brewed a maibock and kegged it Sunday. My recipe called for a shorter than normal boil(60 minutes instead of 90) so I screwed up my volumes and ended up with 3 quarts more than my 2 kegs hold. I drank one quart right away, and filled a growler with the rest. Even flat it's starting to taste excellent as the yeast settles out.
 
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