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Havertown Nut Brown
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Can’t wait to try that one !
I hope you enjoy it!

I’ll be shipping this week when we go back to the city. There aren’t many convenient options out here off the beaten path. In Billings there’s a FedEx store about 5 min. from our house, and a regional distribution center about a mile away. Sometimes I drop off packages and get an email that my shipment is in transit within an hour.
 
I hope you enjoy it!

I’ll be shipping this week when we go back to the city. There aren’t many convenient options out here off the beaten path. In Billings there’s a FedEx store about 5 min. from our house, and a regional distribution center about a mile away. Sometimes I drop off packages and get an email that my shipment is in transit within an hour.
My dubble turned out to be 10.5% I hope to have all my beers is everyone’s hands by the 23rd no later !
 
I re-made a Baltic Porter that went tits-up last year due to bottle bombs since I underpitched the yeast. This time, I pitched a buttload of yeast and it turned-out well. Am intending to age most of the bottles for next winter and am tasting one every week for a few weeks to ensure all is OK for now.

It's at 8.6% ABV and a FG of 1.023. I used W-34/70 this go around. Munich Type I for the majority of the grist, and a bit of Amber, Caramunich 3 and Carafa Special 3.
Tastes smooth now and hoping the aging will make it smoother.

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