What are you drinking now?
- Thread starter Dude
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HB. Nutjob Pecan Porter.
A Canadian nightcap after spending Turkey Day with our daughter & SIL
Full body with a nice mouthfeel, citrus & melons. Pizza dough is made, banana bread is in the oven so one more while I wait for the bread to finish. Thanks @TheDudeLebowski for the can, this is damn good!
PCABrewing
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Just finished a Anti-Hero.
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Nubiwan
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Homebrew this week. Had a bit of a brewing hiatus in the summer, as its fishing season, and I'm at it 7 days a week.
Got three batches made in the last 2 weeks. This is the first. It started out as a Sierra Nevada Clone, but just noticed the grain bill is a bit off the recipe, with a small Munich addition. Anyway, head and lacing have developed quite well. Its one of my better efforts, but I really like the Pale Ale / Amber lager range.
Got three batches made in the last 2 weeks. This is the first. It started out as a Sierra Nevada Clone, but just noticed the grain bill is a bit off the recipe, with a small Munich addition. Anyway, head and lacing have developed quite well. Its one of my better efforts, but I really like the Pale Ale / Amber lager range.
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user 263363
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By far the most challenging beer I’ve brewed. I want to brew it again just to try and perfect it.
This is how I finished yesterday before passing out from a food coma.
Watkins glenn. Go every year for IMSA with a group of buddies. It's a fun weekend.
TwistedGray
El Jefe Brewing Company
Wine
Let's see how this non-enzymatic cold mashing works out for low abv's. With assistance of course!
Mmmm, one of my favorite beers.
No doubt! 1st Belgian in months. I did have the Westvleteren12 recipe down before "the fall".
orionol73
Well-Known Member
Some day I want to hear about "the fall." Hopefully all is well.
HB IPA while brewing an Altbier.
Flavored water.
BrewinInPA
Well-Known Member
America's Secret Weapon:
1/2 oz Dolin Dry, 2 oz Ford's Gin, 2 dashes Hella orange bitters (any orange bitters will work, but Hella is hella good!).
Make sure all equipment is SPOTLESSLY clean, including your glassware!
Stir with ice cubes made from FILTERED water until the volume in your mixing glass is diluted to 3oz ( approx 75-90 turns), strain into a SPOTLESS cocktail glass straight from the freezer. Using a vegetable peeler, peel and express a twist from a very fresh lemon on top, leaving as much of the white lemon pith behind as you can. Finally, put your opened bottle of vermouth back in the refrigerator so it doesn't go bad ( 100% critical, it will stay fresh for 3 months if you fridge it ).
Bonus points: use a digital thermometer to sample the liquid while you are stirring, counting the number of turns, your goal is to get the liquid to 32F or below. If you keep the volume of ice in your mixing glass consistent, you will get a good feel for how many turns this takes. A commercial heavy-duty barware mixing glass with flat sides and a spout is best to use if you can. If you make stirred cocktails often, it's a GREAT investment. A cheap Hawthorne strainer will work, but a stainless or silver Julep strainer adds a classy touch!
Best Martini you've ever had! I guarantee it! Even people who say they "don't like Gin" (LOL, poor bastards) will like this.
1/2 oz Dolin Dry, 2 oz Ford's Gin, 2 dashes Hella orange bitters (any orange bitters will work, but Hella is hella good!).
Make sure all equipment is SPOTLESSLY clean, including your glassware!
Stir with ice cubes made from FILTERED water until the volume in your mixing glass is diluted to 3oz ( approx 75-90 turns), strain into a SPOTLESS cocktail glass straight from the freezer. Using a vegetable peeler, peel and express a twist from a very fresh lemon on top, leaving as much of the white lemon pith behind as you can. Finally, put your opened bottle of vermouth back in the refrigerator so it doesn't go bad ( 100% critical, it will stay fresh for 3 months if you fridge it ).
Bonus points: use a digital thermometer to sample the liquid while you are stirring, counting the number of turns, your goal is to get the liquid to 32F or below. If you keep the volume of ice in your mixing glass consistent, you will get a good feel for how many turns this takes. A commercial heavy-duty barware mixing glass with flat sides and a spout is best to use if you can. If you make stirred cocktails often, it's a GREAT investment. A cheap Hawthorne strainer will work, but a stainless or silver Julep strainer adds a classy touch!
Best Martini you've ever had! I guarantee it! Even people who say they "don't like Gin" (LOL, poor bastards) will like this.
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91.8% Water
BrewinInPA
Well-Known Member
Nice can gank! LOL
orionol73
Well-Known Member
HB Blonde while the Altbier is boiling
More water for a crazy game...again.
Good luck! We’re all counting on you!
orionol73
Well-Known Member
hopkincr
Well-Known Member
Only a Scott Frost coached team could lose that game. New QB and on your own 7 - you don’t call a double move pass play which leads to the safety. Oh well, the VB team is just getting started - the real deal team in Nebraska.
You read my mind. The blocked punt didnt help. I see they have that strong arm freshmen starting. GBR!
If we don't win oh well...Black Friday's been good to me. Yum yum!!
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hopkincr
Well-Known Member
Yes, she’s got a cannon of an arm. She and my daughter played against each other all HS. They were equivalent (size/ability) after FR year then when we saw her during travel season she grew about 4 more inches. They were no longer equivalent.
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