You know what,
@seanjwalker1 if one was a true German beer purist, one would probably not be able to call my brew a 'true German Märzen lager'. This is the best part of the Skare strain of kveik in the Escarpment Labs 'Krispy'. Very high flocculation, very high fermentation temps with the clean finish of a cold-style lager in a fraction of the time.
This morning, the temp of my wort was dead-on at 26ºC / 78F with the bubbler showing life every minute, no heat belt or covering. Got home tonight, it's at 24ºC / 75F with a bloop maybe every 2 mins. Trying another sample now, and it has such a beautiful malty flavour with an extra clean, crisp (Krispy) finish. Cannot wait to carb for Halloween!