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First of 3 different Farmhouse/wild ales I brewed earlier this summer.


Cultures: I propagated and blended from the dregs of two local breweries from two spontaneously fermentated beers 1) Indian Latter Farms - koelship which is coolshiped down wind from their orchard. 2) Plan Bee brewing - Farm Beer dregs which consists of a blend of cultures from their bee hives. The beer was then aged for about a month on Sour Dark Cherries from Fox Brothers Farm in Hudson, ny.

Named in honor of our cat Binx who is wild (sorry @fourfarthing for kinda stealing your naming thing but it worked so well lol)
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Clamato Michelada with Canadian lager before all vestiges of summer are gone. My wife thinks anyone who mixes beer with tomato and clam juice has gone around the bend. I use to think the same thing ages ago when friends would drink it in Texas. Quite refreshing actually. Not a goto but a nice change of pace. Not a great pic sorry about the white wash
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