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Here is my Papa Philsner
 

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HB kveik honey blonde.

Bottled a litre at kegging time 3 months ago and set it aside. 2 months cold conditioning and it's noticeably different than the kegged version (long gone by now). There's a little something extra you get from natural bottle carbonation. If it wasn't such a ball-ache, I'd still be bottling all of my batches.

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Sour passionfruit wit while the boy plays with his monster trucks behind me. Long day. Woof. View attachment 734341

Our grandson, who we're in care of, was born with a Hot wheel in his mouth. Never knew there were so many Monster Truck YouTube vids!

Better then JK...

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