What are you drinking now?

[mullet6577]

Nice WCIPA to get a break from the haze craze

 

[TwistedGray]

Tasted acetaldehyde for the first time. Still a good beer to watch the Top Chef finale tonight

 

[hout17]

ohh boy...should we be creating a new sub-thread @hout17

Post a fishing picture of your pint? Flyrod/flies and a pint lol. I'm going to be at it in the mountains in less than two weeks; I'll try and get a pic with my beer and rod on the lake.

 

[pshankstar]

A can from a friend. Probably one of the better beers I’ve had from them to date.

 

[AzOr]

I didn’t know the answer to that until I googled it. Yes, apparently it is a thing. Michelob has a lime/prickly pear beer. The pads and fruit are quite tasty according to the interwebs. I don’t have much desire to harvest any however. I’ve had plenty of the needles in my knees, hands and back side while hunting and other outdoor activities in the pastures of my area.

Do what they've been doing for centuries in the southwest- light a fire and get a good bed of coals. Then spread them out and throw the pears (tunas) on top to singe the needles off. Works great and makes them easy to peel as well.

 

[bwible]

I'm just a cream ale guy.View attachment 734134

Been trying to find some of that lately. Apparently not as popular as it once was.

 

[bwible]

Fahr Hefeweizen in my classiest beer cup ever! C'mon Friday, it's supposed to drop 10 degrees to +27ºC (80F)..might have to wear a sweater!

View attachment 734062

So its gotten to where Hefe is clearer than most of the pale ales now.

 

[Bluekat]

Been trying to find some of that lately. Apparently not as popular as it once was.

Good old Genny Crean Ale. Depending where you live, it's still around.

 

[BongoYodeler]

Good old Genny Crean Ale. Depending where you live, it's still around.

I'd love to brew a Genny Cream clone.

 

[bwible]

I'd love to brew a Genny Cream clone.

I live in PA, so it should be around. Just none of my local places have it.

I just brewed a Cream Ale recipe. 1.052, 70% 6-row, 30% flaked corn. Hopped with Cluster, Tettnang and Saaz to about 20 IBU. Some of the clearest, most beautiful wort out of the mash tun I’ve ever seen.

 

[BongoYodeler]

I live in PA, so it should be around. Just none of my local places have it.

I just brewed a Cream Ale recipe. 1.052, 70% 6-row, 30% flaked corn. Hopped with Cluster, Tettnang and Saaz to about 20 IBU. Some of the clearest, most beautiful wort out of the mash tun I’ve ever seen.

I used to live in upstate NY and it was obviously everywhere, and was my beer of choice while in college. I make it a point to drink some whenever I go back home. Was your beer close to Genny?

 

[bwible]

I used to live in upstate NY and it was obviously everywhere, and was my beer of choice while in college. I make it a point to drink some whenever I go back home. Was your beer close to Genny?

2 days in primary so far. Airlock smells great.

 

[duffy5018]

Component Munich Dunkel lager with lunch. Local brews at a local restaurant.

 

[grampamark]

First pour of the Hazy Ale I kegged last week. I think this one will become a regular summertime beer.

 

[ThirstyPawsHB]

Picking up grains for a Brown and IPA. They have a Wit on tap. Free beer!!

Next is a stop at Nomadic Beerworks. Not free beer.

 

[duffy5018]

Now my Vienna lager outside before I try and pretend to care about work for 2 more hours. Thank god the office is basically closed and all I have to do is make sure no fires consume the business.

 

[ThirstyPawsHB]

View attachment 734196
Now my Vienna lager outside before I try and pretend to care about work for 2 more hours. Thank god the office is basically closed and all I have to do is make sure no fires consume the business.

You need to ensure the pool is at the proper temperature and properly chlorinated.... personally!

 

[duffy5018]

You need to ensure the pool is at the proper temperature and properly chlorinated.... personally!

That's tomorrow's job. Today is making sure all the leaves that collected the last week make it into the nowhere (the place between my pool and the municipal land behind the pool). Gonna be hitting mid 90s this weekend. Gotta be ready!

 

[ThirstyPawsHB]

Pool and fly kill'en time in this humidity. With help of course.

Not over the top but nice drinking dipa

 

[ehall]

f'n water right now... so ready for this day to be over...

 

[buckinin]

soccer

 

[RCope]

A nice easy drinking HB Pilsner from @wepeeler

 

[hopkincr]

Finished the yard and now the long weekend can begin.

 

[TheDudeLebowski]

Is it a sign of a problem to hit the same two breweries within 5 days?

Checking out the new Trillium location. Plus picking up Swishium. Madhouse. I laughed when they told me a 3 hr wait for food. Pickup was swift tho and parking easy. Good people.

Well headed down the road to VSB. Chill vibe. Reggae, got the 2nd parking spot and no crowds. Got Koi Pond Disco stout and Happy Birthday IPA. Probably the best lacto stout I've had in a long time. Just plain good stout with no crazy adjuncts. Dino chatting with the crowds. One of the best along with his wife

 

[bwible]

At the Jersey Shore

 

[Bluekat]

HB Schwarzbier. Very crushable!

 

[hopkincr]

Another hazy IPA in my oldest pint glass. Dock Street Brewing in Philly from 1994. Has survived about 6 moves.

 

[bwible]

Another hazy IPA in my oldest pint glass. Dock Street Brewing in Philly from 1994. Has survived about 6 moves.
View attachment 734228

I have a Dock Street pint glass. Along with an Independence Brewing, Poor Henry’s, a Valley Forge Brewing Company and a John Harvard’s. All no longer around.

 

[TwistedGray]

Super session Saison - definitely a fave
@wepeeler I'll ship out a bottle next week for yah I promise(ish)

 

[grampamark]

HB Altbier while making spicy slaw for shrimp tacos tonite