What are you drinking now?

[hopkincr]

Hot as Balls today and for the near future in Omaha. This makes it a bit better.

 

[buckinin]

 

[j1laskey]

HB Patersbier.

 

[user 263363]

Best bitter while packing the camper for vacation

 

[ThirstyPawsHB]

I REALLY like these two. A nice way to start the weekend. Headed to the Carolina Relic Run tomorrow to drool over all the cruisers.

Solid Hefe!

GBR! I'll take it

 

[Odin's_FJ40]

Hot as Balls today and for the near future in Omaha. This makes it a bit better.
View attachment 731277

Before I buy, tell me about it.

 

[Odin's_FJ40]

Solid Hefe!

GBR! I'll take it

View attachment 731282

Wow! High numbers on Beeradvocate. Not sure I can get it in NC

 

[grampamark]

HB Fizzy Yellow beer

The Frozen Tundra hasn’t been very frosty this week-high 80s, low 90s. That’s more like August. My wife has been at the city house all week. It’s been 100+ for the last 3 days there. Supposed to be 75-80 after today, that’s pretty normal.

 

[fourfarthing]

 

[Immocles]

HB ipa. Color has seen better days but still flavorful

 

[FillWholeWell]

Drinking a Franziskaner Hefeweizen, just bottled 5gal of my own Hefeweizen, first batch with dry yeast, and a pre-bottle taste was excellent, great banana flavors, 5.1ABV. I LOVE home brewing !

 

[Immocles]

Drinking a Franziskaner Hefeweizen, just bottled 5gal of my own Hefeweizen, first batch with dry yeast, and a pre-bottle taste was excellent, great banana flavors, 5.1ABV. I LOVE home brewing !

Nice! Which dry yeast did you use? I have a dunkelweizen next to brew(hopefully next Monday!). I recently switched to all dry yeasts and cant wait to test out Munich classic in it.

 

[ThirstyPawsHB]

Caving to peer pressure...local Hefe. Huskers having a nice 4th inning

 

[TwistedGray]

Cocktail in Carmel

HB at home

 

[FillWholeWell]

Safale WB-06 German Wheat, I am certain that it is every bit as good as the liquid yeasts ive used before (White Labs and Wyeast) and so simple, 5gals, one packet, sprinkled straight ontop !

 

[fourfarthing]

Clear IPA?!

 

[Immocles]

Safale WB-06 German Wheat, I am certain that it is every bit as good as the liquid yeasts ive used before (White Labs and Wyeast) and so simple, 5gals, one packet, sprinkled straight ontop !

Haven’t tried that one yet. Agree with the ease of using them, though. Plus there’s a lot of good options out there too.

cheers

 

[FillWholeWell]

Oh, and just fermented at basement temperature 68-69. It fermented for about eight days, starting st 1.046, finishing at 1.007

 

[ThirstyPawsHB]

Haven’t tried that one yet. Agree with the ease of using them, though. Plus there’s a lot of good options out there too.

cheers

If I may chime in. Partial to WLP300. Done a couple No-Heat versions. Easy peasy!

https://www.homebrewtalk.com/threads/no-boil-recipes-new-for-2019.660329/

 

[FillWholeWell]

This is my 6th all-grain brew and I'm so delighted that I'm making not only my own beer, but that I actually prefer it to some of the commercial Weizens. There's a freshness and clean taste that is often missing, at least in some of the export beer. I loved in Germany as an intern and my brew reminds me so much of fresh weizen in the beer garden in Stuttgart.

 

[Immocles]

If I may chime in. Partial to WLP300. Done a couple No-Heat versions. Easy peasy!

https://www.homebrewtalk.com/threads/no-boil-recipes-new-for-2019.660329/

Best I made was a massive underpitch of 3068. I tried wl300 with decent results last year, but didn’t get the banana I was hoping for. If I can find a good hefe dry yeast, and a good kolsch dry yeast, I may never go back.

 

[grampamark]

HB Wheat IPA with supper. Still batching (wife comes home tomorrow).

 

[Immocles]

HB Wheat IPA with supper. Still batching (wife comes home tomorrow).View attachment 731301

Been eating well for batching it! I’m way more into cooking when it’s for two. I’d probably be on my fourth pizza at the bar up the street, ha.

HB Vienna lager

 

[ThirstyPawsHB]

Best I made was a massive underpitch of 3068. I tried wl300 with decent results last year, but didn’t get the banana I was hoping for. If I can find a good hefe dry yeast, and a good kolsch dry yeast, I may never go back.

Fermenting warmer will give you that banana. I like a 70/30 banana/ Clove ratio myself.

 

[FillWholeWell]

Definitely try the Safale German Wheat and the Lallemand Kolsch. I made a single batch of German Pils and acidulated Munich, for a 3.0 PH wort. I then fermented half with Philly Sour and half with the Lallemand Kolsch and got two really enjoyable beers, a Berliner Weisse and a Kolsch (I used some lactic acid in the finished Berliner to lower the PH a bit further, tart and refreshing)

 

[buckinin]

 

[seanjwalker1]

Safale WB-06 German Wheat, I am certain that it is every bit as good as the liquid yeasts ive used before (White Labs and Wyeast) and so simple, 5gals, one packet, sprinkled straight ontop !

Great hefe yeast, it's what I use. Gives a nice balance. If you brew it in the low 60s/high 50s, gives a really nice clove profile.

 

[grampamark]

Another Fizzy Yellow Beer. I wasn’t going to have another after supper but I couldn’t pass up the photo op presented by the thunderstorms off in the distance.

 

[grampamark]

Been eating well for batching it! I’m way more into cooking when it’s for two. I’d probably be on my fourth pizza at the bar up the street, ha.

HB Vienna lager
View attachment 731302

Well, there is no bar up the street. Hell, there isn’t even a street, just an unpaved county road. We‘re so far off the beaten path that it took Google years to finally find us.

 

[duncan.brown]

HB Helles from a side-pull faucet. Goes down very easily.