From yeaterday
What are you drinking now?
- Thread starter Dude
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A few beer because this week needs to get over with.
Bees! Pick this yellow sh!t up!!!
cyto
Well-Known Member
Homebrew Imperial Stout
Meddlesome 201 Hoplar while picking up dinner
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
SanJuanWorm
Beer. Because you can’t drink bacon.
Collective Arts NEIPA, a new one called 'Good Monster'. Looks like it's flat, but it simply has no head/foam. It's a cool and fizzy 8.0%, much needed after a long, hot day. Whewph!!
...this particular can had some cool 80's-styled art as well....
My Belgian Dubbel Saison is percolating away nicely. It's down about 1" from this picture with 1"of krausen left. Talk about a top-ferment yeast!!
...this particular can had some cool 80's-styled art as well....
My Belgian Dubbel Saison is percolating away nicely. It's down about 1" from this picture with 1"of krausen left. Talk about a top-ferment yeast!!
Fizzy Yellow Beer on a 90° day
I've been struggling with a lack of head retention. Been trying a few things over a few batches to fix it. No soap. No dishwasher. Less trub into the fermenter. Wheat. Dry hops.
While cooking dinner, I've been nursing this first bottle of a best bitter for which I used a Hochkurz mash, my first multi-step.
Other than a dry-hopped strong bitter, this was by far the biggest step forward for better head retention. Damn. I don't know if really want to add the complexity to my typical brew day.
While cooking dinner, I've been nursing this first bottle of a best bitter for which I used a Hochkurz mash, my first multi-step.
Other than a dry-hopped strong bitter, this was by far the biggest step forward for better head retention. Damn. I don't know if really want to add the complexity to my typical brew day.
Newest brewery in town like 4min from work, Meanwhile Brewing.
Kviek Hazy and a Gin BA Double IPA. Both rock solid!
Kviek Hazy and a Gin BA Double IPA. Both rock solid!
HB Wheat IPA
That is a beautiful picture!!!
SanJuanWorm
Beer. Because you can’t drink bacon.
HB 3-Hop WCIPA is looking great! Citrus, hops and the carb has finally turned out. Nice! 
Add 4 oz of CaraPils to your next brew.
HB Witbier and some others
Thanks!
Literally from bomb to bust... San Diego IPA and a Hazy. Both were mediocre.
Bier
Other half was great !!
Left to right DDH session IPA, citra chroma with phantasm IPA, and triple dry hopped oat cream triple IPA. Then left to right citra showers NEIPA with lychee, tangerine, citra cryo.. ddh roc showers with citra, Galaxy and DDH sabro.. and zipfeltanle pilsner with wakau. Visiting New York for a couple days and plan to hit a couple of good places!
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TwistedGray
El Jefe Brewing Company
We started watching the Ozarks
TwistedGray
El Jefe Brewing Company
We did some wine tasting at a new winery in Russian River. This one was quite unique, very dark!
Stopped at Korbel as well and got a rosé...didn't know they did wine, meh.
Stopped at Korbel as well and got a rosé...didn't know they did wine, meh.
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Still loving my HB Coopers Cerveza.
I'll be RVA bound in month, for a day then off to OBX, then back to RVA for a few days.
A mekong trip is in the works for sure (the inlaws like that place....they know everyone. Hopefully I can get an hour or two to hit up Scotts Addition for The Veil, Ardent, and Vasen, maybe Strangeways, and the maybe The Circuit, they have MK3 there!!!!!
My own homebrewed Victory Prima Pils
Friday!
Gotta love inconspicuous labels. No one knows this is one of the best collab in the area out there.
Gotta love inconspicuous labels. No one knows this is one of the best collab in the area out there.
You down with NFT? Ya! You know me!
SanJuanWorm
Beer. Because you can’t drink bacon.
Filthy Dirty IPA by Parallel 49 Brewing. It's exactly how I feel after a 35ºC day in a dusty, smoky shop! Mmmmm....cold beer. 
Flight from fifth hammer brewing in queens. Kveik bock beer, Belgian strong ale with Chimay yeast, and a rice lager with NEIPA hops. All done very well ! Also, I'm having their barrel fermented farmhouse with black currants. Collab with Brooklyn brewery.
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