What are you drinking now?

[Section1]

HB Irish Stout
View attachment 720379

Great looking beer as usual! Looks tasty

Having a homebrew Pale Ale

 

[Section1]

This is a tasty beer

 

[camonick]

 

[orionol73]

HB Simcoe Mosaic IPA

 

[mashpaddled]

Homebrew lager brewed with home smoked malt, smoked over a combination of approximately 80% oak 20% mesquite. Not too crazy on the smoke but definitely smoky.

 

[orionol73]

 

[Murrayatuptown]

Came up with a legible label for the Baltic+ Porter my family renamed.

 

[Sunfire96]

Was drinking lots of homebrew during the Brewer's Friend zoom meeting yesterday. IPA, Irish red, Porter, Marzen, and didn't take a picture of a damn one lol

 

[flyfisher4est]

 

[Dgallo]

Rossi’s Axe - Fiden’s and Mortalis Collaboration

 

[TheDudeLebowski]

Dankness in the back. Rakau in the front

 

[orionol73]

 

[camonick]

HB Bohemian black lager

 

[Immocles]

 

[TBC]

 

[Sunfire96]

HB IPA with Simcoe and Triumph hops. Think I need to adjust the FWH utilization on my brewing software, this was projected at 60+ IBUs and just doesn't taste like it. I was thinking using 70-80% utiliz. for my future recipes using first wort hopping, has anyone had a similar experience?

 

[AZ Maverick]

A homebrewed Kölsch - I love this stuff!

 

[camonick]

Seeing some new guys... welcome.
HB MO/EKG SMaSH

 

[Murrayatuptown]

Cheer(z) to the deer(z)...(silent z)

 

[Immocles]

HB Irish red. Color is lacking, flavor is not.

 

[pshankstar]

These with the neighbor this afternoon. We didn’t even get to the beers I brought over but those will be enjoyed on another day.

 

[fourfarthing]

 

[j1laskey]

Sunday !

 

[camonick]

I’m headed to North Carolina in May. I know there are a few guys on here from there, but I apologize I can’t remember who you are. Any suggestions for places to try or local beer to buy. I’ll be in Wilmington and Winston-Salem/Kernersville.

 

[GnenieGone]

After work beer. Grapefruit IPAs appear to be a thing again.

 

[grampamark]

HB Golden Ale while boiling a Cream Ale

 

[camonick]

HB Golden Ale while boiling a Cream AleView attachment 720494

What size batch do you make grampa? It seems like you have something brewing quite often. I’m looking to reduce my batches down to 3 gallons instead of five to give myself a little more variety more often. I just need a couple more small kegs.

 

[GnenieGone]

What size batch do you make grampa? It seems like you have something brewing quite often. I’m looking to reduce my batches down to 3 gallons instead of five to give myself a little more variety more often. I just need a couple more small kegs.

3gal rock! Easier on the back too..

 

[Elric]

All this talk of small brew sizes and here I am having a pint from the first five gallon batch. I usually do 1-3 gallon batches only, but when i did a 2.5 gallon keg of this one previously I liked it so much I decided I would go ahead and make a 5 gallon batch of it! Citra pale ale. So good.

Before this enjoyed a can of rodenbach with some cheese puffs my wife whipped up as a stress reliever this afternoon (note to self, keep her stressed these things are tasty!)

 

[Immocles]

3gallon solidarity!

HB mosaic IPA

 

[HutBrew]

HB apple mead, well deserved after brewing my first AG batch! Been a long day!

 

[camonick]

View attachment 720502

HB apple mead, well deserved after brewing my first AG batch! Been a long day!

It gets easier... what did you brew?

 

[grampamark]

What size batch do you make grampa? It seems like you have something brewing quite often. I’m looking to reduce my batches down to 3 gallons instead of five to give myself a little more variety more often. I just need a couple more small kegs.

I brew 5 gal batches, about every 2 weeks, on average. I give enough away that I’m probably drinking the equivalent of a 3 gal batch.

When I brew at our city house, which I only do 4 or 5 times a year, I do 2.5 gal BIAB. That’s mostly because of a lack of space for brewing/storing/serving.

 

[camonick]

Cheer(z) to the deer(z)...(silent z)

Sláinte
I do a lot of my drinking in my cave. That’s where my kegerator is as well as a lot of my hunting trophies as you can see in many of my photos.
HB Irish Stout

 

[camonick]

I brew 5 gal batches, about every 2 weeks, on average. I give enough away that I’m probably drinking the equivalent of a 3 gal batch.

When I brew at our city house, which I only do 4 or 5 times a year, I do 2.5 gal BIAB. That’s mostly because of a lack of space for brewing/storing/serving.

I like to give a lot of my beer away too. Most of my ales are 5 gallon batches and my lagers are 3. It seems like my favorites are the 3 gallon batches that seem to dry up too soon.

 

[grampamark]

I like to give a lot of my beer away too. Most of my ales are 5 gallon batches and my lagers are 3. It seems like my favorites are the 3 gallon batches that seem to dry up too soon.

I have a 21 yo grandson who’s home from college almost every weekend and who usually brings a friend (or 2).

 

[camonick]

I have a 21 yo grandson who’s home from college almost every weekend and who usually brings a friend (or 2).

That’ll do it!

 

[grampamark]

That’ll do it!

 

[camonick]

Guinness

 

[Novacor]

I’m headed to North Carolina in May. I know there are a few guys on here from there, but I apologize I can’t remember who you are. Any suggestions for places to try or local beer to buy. I’ll be in Wilmington and Winston-Salem/Kernersville.

While you're in Wilmington, a former coworker of mine is now an owner at Wrightsville Beach Brewery