What are you drinking now?

[TwistedGray]

Rooibos

 

[NightFlight]

Keeping carbonated water on tap in the keezer is paying off in dividends. It's great with just half a lime in a glass.
This is home made Orange Ade, gin and carbed water. Pretty good!

 

[fourfarthing]

NEIPA from @fourfarthing. Real good!!! Care PMing me the recipe.....please and thank you!!!! View attachment 709221

Yeah, I didn’t think it was that good

will send for sure.

@CaddyWampus Cherry Dubbel

it ahowed up chilled so 8 poured it. Should have let it settle, so ignore the poor pour.

I made this last year with more of a sweet cherry angle. Love what the tart brings here. Really well done.

 

[ThirstyPawsHB]

 

[j1laskey]

Saison Sunday. Can’t wait to harvest and passage this yeast !

 

[orionol73]

 

[Immocles]

I like it, a lot. Went into the store for a 12pack of summit (beer of the month sale), and the wife came around the corner holding a sixer of these and a 12 pack of leinies toasted bock and said “you need these, too.”
Sometimes I’m glad when she’s right.

 

[jrgtr42]

Homebrew Tripel.
Don't have a photo of it - well, I could, but it's in a solid mug.
Pretty happy with this one, though I think next time I'll want to ferment at a higher temp.
Gravity came out right, but it doesn't have the spicy esters I really wanted from the style. I used the Wyeast high gravity belgian strain, fermented low 60s. Want to go around 70 next time.

 

[WBB]

Tired Hands.

 

[pshankstar]

The collab followed by a HB NEIPA.

 

[fourfarthing]

Some Weldwerks (wowza) from @JCasey1992

And a HB IPA

 

[user 263363]

Yeah, I didn’t think it was that good

will send for sure.

@CaddyWampus Cherry Dubbel

it ahowed up chilled so 8 poured it. Should have let it settle, so ignore the poor pour.
View attachment 709225
I made this last year with more of a sweet cherry angle. Love what the tart brings here. Really well done.

Glad you enjoyed it. I experimented enough to figure out I liked the tart cherry flavor with the Belgian yeast expression.

On topic: night cap pour of Buffalo Trace

 

[Joshua Hughes]

 

[Immocles]

Not my favorite.

 

[orionol73]

HB Hoppy Blonde

 

[pshankstar]

Another HB NEIPA but this one was fermented with Imperial’s POG strain. I’m looking forward to brew more beers with this yeast strain. Pushed the beer to 114 degrees Fahrenheit and no off flavors.

 

[aharri1]

Delicious HB hazy from a friend. Azacca, galaxy, and rakau!

 

[camonick]

 

[Harleybrew32]

Shebeen
Bullet takes Flight

 

[govner1]

My Black IPA-

 

[hopfenstopfen]

HB pils. 1st timing fermenting under pressure & spunding for natural carb.
Tbh, not loving it.

 

[WBB]

 

[grampamark]

HB Pale Ale

 

[Harleybrew32]

Charter Oak
Candles Out NEIPA

 

[Harleybrew32]

The Duck-Rabbit
Milk Stout

 

[JCasey1992]

This is a tasty IPA. Haven't seen it around here before. Glad I found it!

 

[Immocles]

 

[ThirstyPawsHB]

Fridayluya tomorrow!

 

[TheDudeLebowski]

This is a tasty IPA. Haven't seen it around here before. Glad I found it!View attachment 709327

That use to be one of my hidden favorites to find in New England and then they started to distro. I was seeing it onenus in Chicago, DC, ... All over except here. It's not until recently they started to expand their recipes. Dinner is their DIPA. It's like Lunch but orangey instead of grapefruit. It's been one of the top rated beers in Maine for a long time. Lunch is up there too

 

[camonick]

HB 90 shilling clone

 

[TBC]

7th day of Xmas

 

[pshankstar]

Dessert tonight. It’s like drinking peanut butter with some marshmallow sweetness to complement it.

 

[JCasey1992]

That use to be one of my hidden favorites to find in New England and then they started to distro. I was seeing it onenus in Chicago, DC, ... All over except here. It's not until recently they started to expand their recipes. Dinner is their DIPA. It's like Lunch but orangey instead of grapefruit. It's been one of the top rated beers in Maine for a long time. Lunch is up there too

Thanks! I'll have to see if I can get my hands on some. I didn't realize they distributed to Colorado.

 

[fourfarthing]

@jack13 Juniper Rye Bock

@j1laskey Gruit

and his winter warmer

 

[TheDudeLebowski]

Thanks! I'll have to see if I can get my hands on some. I didn't realize they distributed to Colorado.

Dinner is only distro'd at their brewery but you can find it on tap around the country. Mo, Peeper, King Titus and Another One are also good choices. Their recipes aren't crazy over the top. Just plain solid

 

[TwistedGray]

That use to be one of my hidden favorites to find in New England and then they started to distro. I was seeing it onenus in Chicago, DC, ... All over except here. It's not until recently they started to expand their recipes. Dinner is their DIPA. It's like Lunch but orangey instead of grapefruit. It's been one of the top rated beers in Maine for a long time. Lunch is up there too

You can find some of theirs out here, too.

 

[grampamark]

Faceplant.

 

[WBB]

 

[JCasey1992]

Dessert beer. Yummy!

 

[Immocles]

Last bottle of my HB voss pale ale. Still not a huge fan of the orangeyness, but worth experimenting with further.