Some 2019 deliciousness.
How is 2020? Still waiting here
How is 2020? Still waiting here
Good luck.HB Robust Porter after packing for Elk Camp
View attachment 704290
Make sure the wolves don't get the little guy.
Thanks! I still have a little over a month before I turn 40 (December) but I couldn’t pass up an end of year sale on it. It wouldn’t make it another week or two. So I pulled the triggerHappy early 40th! That flattop should be fun
I'm not A hop nut but I do like a juicy NEIPA now and then.Last night...View attachment 704319
Thanks! I still have a little over a month before I turn 40 (December) but I couldn’t pass up an end of year sale on it. It wouldn’t make it another week or two. So I pulled the trigger
I’m looking forward to it. Our old grill was on its last leg and I couldn’t justify putting anymore money into it when the bottom pan was starting to rot out.Someone on the whatdidjacooklastnight thread has a nice flattop as well. They look like a lot of fun : )
What yeast?Taste testing the Scottish Export.View attachment 704314
Irish Ale Wyeast 1084. Starter on stir plate. Ferment at 63FWhat yeast?
View attachment 704330Seasoning my new toy! An early 40th birthday present.
Nice backlightingGotta enjoy the sours while the weather is warm (relatively speaking here in Canada) and sunny, cold and grey days need maltier beers for me. HB raspberry golden sour.View attachment 704360
Nice. How'd it turn out? Haven't thought of using that yeast for my Scottish. I just tried Imperial Dieter, which makes it more of an Altbier. Currently fermenting, anxiously awaiting!Irish Ale Wyeast 1084. Starter on stir plate. Ferment at 63F
Enter your email address to join: