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This one aged very well.
What are you drinking now?
- Thread starter Dude
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Dave Sarber
Unindicted Co-conspirator
If you figure it out, let me know. Now that you brought it up, I'm going to go crack open a Guiness. The local Sprouts has Guinness Extra in bombers for $2.99.
Deschutes Fresh Haze IPA. Never had this one before, which is weird, because Deschutes is one of my faves. (looks flat because I got a call halfway through pouring) Very glad to enjoy it. 
It's a perfect start to a partial mash brewing day! Doing a WCIPA with fresh spruce tips, Kviek Voss and an extra drop of dry malt for a kick. I love brew day!
It's a perfect start to a partial mash brewing day! Doing a WCIPA with fresh spruce tips, Kviek Voss and an extra drop of dry malt for a kick. I love brew day!
Pictures of the ESB. Photo shows PDC (pretty d*mn clear) for a homebrew
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HB Pils
Very nice
Geez... the antennas I could erect on the land shown in the photo!
brew703
Well-Known Member
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Sippin on @pshankstar HB All Together. Very nicely done! Starting off it was a bit dry and neutral but as it warmed up it had a nice citrusy and floral profile while maintaining a very nuetral profile with no hop bite. Very Crushable!
As per popular demand ... the Vanilla Cream Ale
I need to find a nice tap handle for the Vanilla Cream Ale. Anyone have a recommendation?
What is that weird maypole looking thing in the yard? Hop trellis.
I need to find a nice tap handle for the Vanilla Cream Ale. Anyone have a recommendation?
What is that weird maypole looking thing in the yard? Hop trellis.
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My last dunkelweizen.
Collective Arts Brewing Porter, with Cascade and Nugget. Same brewer and style, different artwork. Cannot remember if the wrestler in the art is Butterbean or someone else. He looks familiar, but I'm no wrastlin' expert!
George the animal Steele!
Morally obligated to drink while barbecuing when your smoker has a bottle opener built in. Imperial Double IPA to start, a nice low abv grisette later so I’m not so tanked that i burn dinner. Some smoked thai drumsticks for tonight and a meatloaf for tomorrow’s dinner.
Collective Arts Brewing Porter, with Cascade and Nugget. Same brewer and style, different artwork. Cannot remember if the wrestler in the art is Butterbean or someone else. He looks familiar, but I'm no wrastlin' expert!
View attachment 684963
I don't know. The Crazy George Steel on the can...
Did the opener come factory stocked, making it an ideal purchase? Or installed after the fact, to encourage the drinking?
Since Wednesday drinks and dinning permitted outside while maintaining distance. A stout and NEIPA at a new local brewery.
Factory stock. I have 3 broil king barbecues. Two charcoal, one gas. Both charcoal ones (keg and smoke) come with built in bottle openers.
I’ll crack one open too. I do get the citrusy part and some pine with this batch. Maybe some tropical notes but mainly citrus and pine as it warms. Yes it is on the dryer side too, I would agree with that.
Cheers bud and thanks for the feedback!
Don't think it's really about Crazy George Steele (thanks Immocles) being on the can, it's showcasing artwork from around the world. This one was from Toronto, last time was from Quebec, another one is from the UK. I would bet that the artists just want their stuff out there, beer can display or not!
Interesting as George "The Animal" Steele would chew on the wrestling ring turnbuckle. However, in real life William James Myers was a teacher.
Oops......
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Getting out some angst I'm sure! I'll have to googlemachine the man. I feel I would chew on a few turnbuckles myself if I had to be a teacher. Honorable job and tough conditions!
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Not bad for the price.
Microbrasserie Charlevoix Vache Folle Imperial Milk Stout. 'Vache folle' is French for ESB...or 'mad cow' Jeebus....
Ok, so I've never had a Milk Stout, and I can't say I'll have one again. Taste is a bit fruity on the end... then the aftertaste...Sigh.
Tastes like I've eaten too much cheese, that 'cow-y, whey' type of flavour, ...must be the lactose sugar..? Hmm...it's a weird one.
Ok, so I've never had a Milk Stout, and I can't say I'll have one again. Taste is a bit fruity on the end... then the aftertaste...Sigh.
Tastes like I've eaten too much cheese, that 'cow-y, whey' type of flavour, ...must be the lactose sugar..? Hmm...it's a weird one.
Pork chops and HB Pilsner
Vienna lager
I’ve never had one of those... I need to look in to making one.
I only have three bottles left. And I won’t have much luck in the dead of summer, but it’ll be my first or second lager brew this fall.
Back to basics...I'm 2/3 ready with my water for the WCIPA soak...isn't Partial mash fun?
Dale's Pale Ale for inspiration, and refreshment.
Dale's Pale Ale for inspiration, and refreshment.
Flora Pear
gwinn758
Well-Known Member
Choosey Mother from Isley, amazing PB Stout. Clown Shoes American Kolsch not bad. Made the switch for tonight, this Jameson is great!
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orionol73
Well-Known Member
The ole stand by.
gwinn758
Well-Known Member
Haven't had it yet, have heard good reviews.
After the earlier discussion about my “Amber” Ale I guess I’m drinking an ale of indeterminate pedigree.
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