This need aging.

That’s a good one.
I haven't stopped by the tasting room yet or picked that one up yet. But I agree, their BA beers need some time. Other than when at the tasting room I always age their big beers at least two years or more. FW barrel aged beers are second to none, imo. Such a distinctive flavor profile.This need aging. View attachment 684819
Got a can of that sitting in the fridge. Waiting for my homebrewed vanilla porter to condition a bit to compare.
Yes you are!!Brewed and bottled in 2018 - reaching into the cellar again @jimyson
Jackie O's and Jester King collaboration ... more of a saison than a kolsch (in my opinion). It went well with our social hour at work : )
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Spent part of the day mowing around our grain bins with a small tractor and 6 ft mower until it started to rain. So I guess this can be called lawnmower beer. HB Amber Ale.
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It’s an Amber because I called it an Amber.Looks good, but sure this is an Amber ale? If so, color isn't coming thru (is this one of those internet "what color is it" things? ;-)
It’s an Amber because I called it an Amber.When I put the recipe together in Beersmith the numbers for color, gravity, and bitterness fell about in the middle of the suggested range for an Amber. This was a batch I brewed a couple of weeks ago to use up some small amounts of a couple of base malts. I think it’s too dark to be a Blonde but I’m not going to lose sleep over what it is. At 3.9% it is a pretty good lawnmower beer, no matter what style one wants to assign to it.