What are you drinking now?

[camonick]

Aggravating... More foam. HB pale ale.

 

[Hoppy2bmerry]

Before and after a shot of wine gas...

 

[pshankstar]

Another beer from @TheEagleRising

 

[DrGMG]

Fruit concentrate

 

[lawdawg]

Hb amber

 

[Dave Sarber]

View attachment 667306 View attachment 667307
Before and after a shot of wine gas...

Do you have to drink wine to get wine gas?

 

[camonick]

Moving right along...
Just in case someone cares, Cadbury eggs and IPA don’t go well together.

 

[WBB]

 

[lawdawg]

 

[orionol73]

 

[jlinz]

Good. From my neck of the woods.

 

[lawdawg]

Hb amber

 

[jturman35]

6 month Old Chub clone and pretty damn close I might add! Color is spot on when compared side by side, water needs to be tweaked.

 

[LoneTreeFarms]

On a sour trip tonight.

 

[ThirstyPawsHB]

@PianoMan this is what it's supposed to look like. I'm finishing a fruited Berliner while drinking my Placebo.View attachment 667299

This Pumking is delicious! Great roast, perfect amount of non-overwelming spice. I got hints of vanilla more then coffee. A pleasure to drink!

..and a HB Quad w/oak

 

[DrGMG]

This Pumking is delicious! Great roast, perfect amount of non-overwelming spice. I got hints of vanilla more then coffee. A pleasure to drink!

..and a HB Quad w/oakView attachment 667328View attachment 667329

Glad you liked it.

 

[ThirstyPawsHB]

Do you not recommend 04 for stouts? I have another stout planned for an upcoming brew and bought a packet of 04 thinking that might be something new to try. I typically use Nottingham but decided to try something different. My only other option without putting in another order is a packet of 05

You got to give it months for the flavor profile to settle in. I almost rushed out and bought a Guinness Extra Stout since this reminded me of that beer.

 

[orionol73]

HB Hopslam clone

And a 3 y/o night cap

 

[TwistedGray]

My first wild yeast harvested open fermented sour. It started in the garage with the doors opened for a week with three pounds of apricots sunk to the bottom. I drained it leaving the pellicle behind, and into the fermenter it went today. Can't wait

What a score from @CrookedLaker! What can i say, the guy knows how to pick beer.

 

[ThirstyPawsHB]

My first wild yeast harvested open fermented sour. It started in the garage with the doors opened for a week with three pounds of apricots sunk to the bottom. I drained it leaving the pellicle behind, and into the fermenter it went today. Can't wait
View attachment 667342

What a score from @CrookedLaker! What can i say, the guy knows how to pick beer.
View attachment 667341

That sounds exciting! Can't wait to hear the results.

Definitely one of the better IPAs I've made. Some Bitter, fluffy feel, cryo citrus/Mosaic dry hopped.

Literally 1min before walking out the door to try a new gym, our 100lb lab took my knee out that already has a blown ACL. Ergo, it's beer and video games today.[emoji482]

 

[Mer-man]

Pilsner. Sorry it’s sideways

 

[ThirstyPawsHB]

Westvleterian12 and my clone version 1week kegged.

W12 is dry as fukk. Changes across the experience leaving a nice residual sweetness. Not sure I'd call it the best beer in the world but that darker version getting close. [emoji41]

Edit: as it warms getting real nice fruitiness. Don't drink too cool for sure!

 

[TheEagleRising]

Westvleterian12 and my clone version 1week kegged.

W12 is dry as fukk. Changes across the experience leaving a nice residual sweetness. Not sure I'd call it the best beer in the world but that darker version getting close. [emoji41]

Edit: as it warms getting real nice fruitiness. Don't drink too cool for sure!
View attachment 667389

Yeah Westy 12, St Bernardus 12, and Rochefort 10 all need to warmup to appreciate the flavor profile IMHO

 

[DrGMG]

Westvleterian12 and my clone version 1week kegged.

W12 is dry as fukk. Changes across the experience leaving a nice residual sweetness. Not sure I'd call it the best beer in the world but that darker version getting close. [emoji41]

Edit: as it warms getting real nice fruitiness. Don't drink too cool for sure!
View attachment 667389

Sabe one to compare to mine in a few weeks.

 

[Dave Sarber]

Yeah Westy 12, St Bernardus 12, and Rochefort 10 all need to warmup to appreciate the flavor profile IMHO

I have a batch of St. Bernardus 12 going right now, to which I added 1/2 pound of oat malt and 1/3 tsp. of gluco-amylase. Gravity check yesterday was at 0.994, and it still tastes great at ~70°. Will bottle some for drinking soon, but most is going into a bourbon cask.

 

[ThirstyPawsHB]

Sabe one to compare to mine in a few weeks.

There's several of use doing or planning a clone. I'd like us all to send a bottle to each other for a 1 day all out Westvleterian12 sampling. What a party! [emoji1]

 

[user 263363]

Westvleterian12 and my clone version 1week kegged.

W12 is dry as fukk. Changes across the experience leaving a nice residual sweetness. Not sure I'd call it the best beer in the world but that darker version getting close. [emoji41]

Edit: as it warms getting real nice fruitiness. Don't drink too cool for sure!
View attachment 667389

My Belgianmart box made it through customs so I’m hoping not much longer. I’m really hoping my next brew day to do my westy12 clone. Just gotta get my inventory built up so I can have some stuff to drink.

 

[user 263363]

There's several of use doing or planning a clone. I'd like us all to send a bottle to each other for a 1 day all out Westvleterian12 sampling. What a party! [emoji1]

This is the sort of thing I can get behind. Count me in!

 

[ThirstyPawsHB]

This is the sort of thing I can get behind. Count me in!

Let us know your progress. I should make a thread....

 

[TheEagleRising]

Early day, I can't remember if @CTownBrewer or @TwistedGray this for me, but regardless its tasty and thank you

 

[user 263363]

Getting some rare snow here in the Carolinas so I thought the occasion called for this goodness. 2019 release that is just a hair over a year old. Good and getting better as it warms.

 

[TheEagleRising]

Prost

 

[TheEagleRising]

Last of the tasty goodness from @TheDudeLebowski thank you again so much. Now to find the next tasty brewery to check off my list, hmmmm any suggestions crew?

 

[TwistedGray]

Discretion comes from me, well...literally but also not so literally...

I have taken to writing names on cans/bottles of the member who sent me the beer so that I don't forget. Of course, I do forget sometimes to write the names before putting them on the beer shelf.

Early day, I can't remember if @CTownBrewer or @TwistedGray this for me, but regardless its tasty and thank you View attachment 667406

ProstView attachment 667416

 

[TheDudeLebowski]

Last of the tasty goodness from @TheDudeLebowski thank you again so much. Now to find the next tasty brewery to check off my list, hmmmm any suggestions crew?View attachment 667420

Haven't seen you out post any Hill Farmstead.

 

[marchuk96]

Industrial Arts...all NY everything...different for sure but good

 

[user 263363]

HB Dark Lager

 

[TBC]

 

[ThirstyPawsHB]

This while learning a new game

 

[grampamark]

Only have one HB on tap. Have to dig into my meager stash of commercial beer for some variety.