What are you drinking now?

[Hoppy2bmerry]

Got the coffee out and this is bourbon barrel aged imperial stout on nitro from the ukeg growler. Worked fine.

 

[pshankstar]

How was that variant? I saw it in the store Sunday.

I really enjoyed it! I want to get another 4-pack of it. Usually one 4-pack is enough for me with stouts but this hits the spot for me!

 

[JaymzMF]

HB imperial Stout

 

[grampamark]

Picked up a few imports at World Market today. I liked this one; it tasted pretty much like the last couple of wheat ales I’ve brewed. Had the same clove flavor.

 

[lawdawg]

Fair play though. They did suck as the Yardbirds.

Not a yardbird fan but some of our best did their stint

 

[lawdawg]

Picked up a few imports at World Market today. I liked this one; it tasted pretty much like the last couple of wheat ales I’ve brewed. Had the same clove flavor.

View attachment 657305

One of my favs, would love to see your closest recipe

 

[lawdawg]

I brewed this beer with no oats, wheat, or flaked barley(used pils, honey malt, and carapils), then hopped it like a NE. I used half the hops i often use when i make a juice bomb, and the flavor is outstanding. Cascade and azzaca for full on orange with touches of grapefruit and guava. Really happy with this exbeerment. View attachment 657283

Did one with 1056 and still hit the mark, probably one of my better

 

[grampamark]

One of my favs, would love to see your closest recipe

6 1/2 lbs white wheat
5 1/2 lbs Pilsner
12 oz Munich
Mash @150
1 oz Saaz @60
1/2 oz Saaz @20
1/2 oz Saaz @5
Ferment with WB-06 @62-63°

Mine is a bit lighter in color but the flavor is right there with the Franziskaner.

 

[grampamark]

A Dunkel for a nightcap.

 

[TwistedGray]

Thats cool! The glass was part of a 4 pack of custom pint glasses gifted to me a few years ago. Not sure where it was purchased.

What part of WV did you spend your childhood? I spent close to 28 years in the Huntington area.

To stay on topic, 3 Floyds Zombie Dust.

View attachment 657298

Eastern Pan.

 

[lawdawg]

6 1/2 lbs white wheat
5 1/2 lbs Pilsner
12 oz Munich
Mash @150
1 oz Saaz @60
1/2 oz Saaz @20
1/2 oz Saaz @5
Ferment with WB-06 @62-63°

Mine is a bit lighter in color but the flavor is right there with the Franziskaner.

Thank you for sharing!

 

[Curtis2010]

Never heard of em but must be a solid brewery...

Yes, definately a solid brewery. Clandestina is in Panama...as am I. Ive read that they recently started exporting small amounts to the USA & Spain.

http://cerveceriaclandestina.com/

 

[TheEagleRising]

Picked up a few imports at World Market today. I liked this one; it tasted pretty much like the last couple of wheat ales I’ve brewed. Had the same clove flavor.

View attachment 657305

Good thing the Germans didn't see you pour that in that glass lol! One of the better Hefeweizens

 

[grampamark]

Good thing the Germans didn't see you pour that in that glass lol! One of the better Hefeweizens

Well, I’m something of an iconoclast when it comes to glassware. I figure i’ve got my hands full with trying to make good beer. I’ll let others worry about that part of the hobby.

 

[Dave Sarber]

Well, I’m something of an iconoclast when it comes to glassware. I figure i’ve got my hands full with trying to make good beer. I’ll let others worry about that part of the hobby.

Yup. Mason jars work for me. Even without the handles!

 

[Hoppy2bmerry]

I’m still drinking coffee.

 

[Dave Sarber]

View attachment 657354
I’m still drinking coffee.

I'm getting ready to start the second pot.

 

[Curtis2010]

Continuing my Clandestina kick with a Ley Seca ("Dry Law"...a nod to unjust laws like Prohibition in the USA).

Listed as a Pale Ale, but has a medium body and rich flavor that might bump it out of the session beer category for many folks. Another good beer.
View attachment 657376

 

[user 205607]

HB Azzaca/El Dorado IPA

Stout is carbing up

IPA moving to the Brite tank

 

[TheEagleRising]

Crappy weather and day today

 

[Dgallo]

Some hb courtesy of @fourfarthing Stray Paddingting Brett IPA. I love the complexity of the hops and Brett strain. So much fruit character and just a touch of funk to add that depth. Very well done

 

[fourfarthing]

Some hb courtesy of @fourfarthing Stray Paddingting Brett IPA. I love the complexity of the hops and Brett strain. So much fruit character and just a touch of funk to add that depth. Very well doneView attachment 657387

Dat Glass!

 

[Bbeck8386]

Water

 

[Dave Sarber]

Tripel in a dirty glass. I had to try out the new bottle opener!

 

[orionol73]

 

[Dog House Brew]

 

[brandtrepair]

 

[LoneTreeFarms]

View attachment 657402

Tripel in a dirty glass. I had to try out the new bottle opener!

That’s the only one I use. Ive sent a few out to friends on here as well.

 

[TheEagleRising]

COD

 

[LoneTreeFarms]

This! After having this yesterday.....