What are you drinking now?

[TheDudeLebowski]

Are you ready for some football?

Mystery cans been sitting in the fridge. Is it a stout? An ipa? Sour? I'm guessing something by Trillium. Their labels fall off a lot and theres no cute saying stamped on the bottom like TreehoiseView attachment 643038

Easy test! One of my favorites. Vicinity! Couldn't make out the date originally but 3 months old and still great. Crushed before kick off

 

[jaymosbeershack]

GO PACK GO!

 

[fourfarthing]

HB Hoppy Wheat

 

[kingmatt]

HB Helles Bock

 

[j1laskey]

In laws are in town tomorrow. Cleaning duty

And now this.....

 

[buckinin]

 

[pshankstar]

Found this today after attending my cousin’s funeral. To Joey, who’s life was cut short at 46.

 

[TBC]

 

[jschm19]

Sorry for your loss

View attachment 643056
Found this today after attending my cousin’s funeral. To Joey, who’s life was cut short at 46.

 

[treacheroustexan]

Finally footballs back! Playing against Rodgers and David Montgomery in fantasy. Sooooo.

 

[fourfarthing]

HB Rebel

 

[j1laskey]

The one. The only.

 

[ThirstyPawsHB]

hard lemonade 1st then this BA Imperial Red. Not bad.

 

[buckinin]

 

[TheDudeLebowski]

Treat and Omni-trill colab

 

[TBC]

FOTHB Beer. Football is next

 

[buckinin]

Last one for tonight.

Started an Untappd account this week. Still trying to decide whether or not it’s worth it....

 

[jaymosbeershack]

#6 HB Blackberry Sour

 

[ThirstyPawsHB]

Come find me...ThirstyPawsHomeBrew. I have a crappy memory so that's what I use it for.

View attachment 643069

Last one for tonight.

Started an Untappd account this week. Still trying to decide whether or not it’s worth it....

 

[TheDudeLebowski]

Totally up your alcoholic game

View attachment 643069

Last one for tonight.

Started an Untappd account this week. Still trying to decide whether or not it’s worth it....

 

[Hoppy2bmerry]

Italian ale

 

[treacheroustexan]

Nosferatu and homemade pizza.

 

[ThirstyPawsHB]

Previous

 

[TheDudeLebowski]

70

 

[aharri1]

Last year this tasted like nothing but straight booze, so I saved one for a year just to see if it changed. It's a good bit better but still somewhat boozy!

 

[LoneTreeFarms]

View attachment 643060

Finally footballs back! Playing against Rodgers and David Montgomery in fantasy. Sooooo.

As an Iowa state alum I hope Montgomery tears it up this year!!

 

[ThirstyPawsHB]

Enigma hops. Ok....Cherry popped.

Edit: As it warms I'm getting, kid you not, smoke.
.

 

[ThirstyPawsHB]

Speaking of Cherry. HB Very Cherry 11% Quad

 

[camonick]

HB Pilsner

 

[pshankstar]

I think I’ve seen this as a train beer before. It’s been on my radar to try and finally found a place that has singles of it. Glad I finally got one to try.

 

[Schlenkerla]

My NEIPA made with Hornindal Kveik. Open-Fermented at 92F using a brew belt.

 

[camonick]

First pint of my new stout... needs more time on the gas but I’m impatient like that.

 

[TwistedGray]

My NEIPA made with Hornindal Kveik. Open-Fermented at 92F using a brew belt.View attachment 643089View attachment 643090

Do tell

 

[TwistedGray]

Started an Untappd account this week. Still trying to decide whether or not it’s worth it....

If you're easily swayed by the devil on your shoulder, don't, but otherwise you can add me under eljefebrewingcompany.

 

[TwistedGray]

Monterey beer and my sour

 

[Schlenkerla]

Do tell

I made a pale ale that was half pils, half pale malt and 1/2 oz azzaca hops at 60 minutes and 1/2 oz at 5 minutes.

Not a NEIPA by grist but tastes like one with Hornindal Kveik. It's definitely got a Pineapple and mango taste and very citrusy nose.

Then pitched a hot starter of Hornindal Kveik at 76F.

It wasn't hot enough. Two days no activity, I opened the fermentor, added the brew belt it fermented over the weekend at 92F. On the following Monday I dropped to a keg and spunded with the brew belt. It carbed at +95F in a few days then I chilled and started drinking.

Was funking funky for a few weeks. Then mellowed to something like a NEIPA farmhouse ale.

FYI - I keg purge with my fermentor.

 

[aharri1]

Awesome! Since I live in central Florida that's my regular garage temp lol. I used voss kveik on a Irish stout and grain to glass in 6 days!

I made a pale ale that was half pils, half pale ale and 1/2 oz azzaca hops at 60 minutes and 1/2 oz at 5 minutes.

Not a NEIPA by grist but tastes like one with Hornindal Kveik. It's definitely got a Pineapple and mango and very citrusy.

Then pitched a hot starter of Hornindal Kveik at 76F.

It wasn't hot enough. Two days no activity, I opened the fermentor, added the brew belt it fermented over the weekend at 92F. On the following Monday I dropped to a keg and spunded with the brew belt. It carbed at +95F in a few days then I chilled and started drinking.

Was funking funky for a few weeks. Then mellowed to something like a NEIPA farmhouse ale.

FYI - I keg purge with my fermentor.View attachment 643095View attachment 643096View attachment 643097View attachment 643098

 

[ThirstyPawsHB]

Let's start this show. Pinthouse IPAs

 

[ThirstyPawsHB]

Nice Central Texas 11% WCIPA

 

[TBC]

Nice Central Texas 11% WCIPAView attachment 643129

I’ll join ya. Closing my pool this weekend. With school and sports going on kids haven’t been using it.