Our homebrew club just finished our collaboration with Pizza Boy, and are struggling to name the beer. The Nesh and Pizza collab is totally untouchable as far as naming goes. Maybe. We'll see what happens.
Thanks. It’s supposed to be a Moose Drool clone if you’ve ever had one of those. I think it’s pretty close except maybe I used just a bit too much chocolate malt.
Couldn't you have just cut to the chase and show them this?Last time I sat on a runway (for about four or more hours) I met a flat earther, and it was one of the most interesting conversations that I've ever had (certainly the most memorable). I would just stand up and ask, "Does anyone believe the Earth is flat?" then switch seats with whoever they're sitting next to (the hell with the wife and kids). Whoever they're next to won't want to sit next to someone who they think is batpoopy crazy (by the way, I don't think that the person who I met is/was batpoopy crazy...just regular crazy like the rest of us).
If you ever make it to Austin...we have a few breweries. Like to assume your a Husker fan...? I need one here..[emoji39]The last hotel beers.View attachment 631815View attachment 631816
Couldn't you have just cut to the chase and show them this?
Well yeah..people have other good qualities not related to intelligence. [emoji6]You sit, chat, and learn...if someone truly believes the world is flat I assure you that you will never convince them otherwise. Anyways, she is/was cute, so there's that, too.
View attachment 631843
June marks three years on this sour, 4.5 gallons still in the carboy. It's very good.
View attachment 631849
Well yeah..people have other good qualities not related to intelligence. [emoji6]
If youre driving through Milwaukee and have a chance to stop at Eagle Park, they are doing really good things in a tiny space. A bit heavy on neckbeards, but what can you do.I'm going to be in Schaumburg/Rosemont area of IL in a couple weeks so I'm looking for beer/brewery recommendations in the area. We may or may not go into Chicago, but if we do it'll just be for the day. Suggestions welcome.
Oh, after that we're heading to Rochester, MN, so a side trip south to Toppling Goliath is already in the plans, with a trip north to Surly also a possibility.
Just forcecarb and rock that keg! I go from fermenter to keg and carbed in 15 minutes with clean up lolMandarina Bavaria Kolsch.... On Nitro....
It's a bastardization of the style, but I like Nitro mainly cause I can go fermentor to keg faster. Lower carb level. For nitro about 3 days at 8psi forced carbed if I missed the spund window.
Don't always know if it's gonna be nitro or spund.View attachment 631846
Enter your email address to join: