What are you drinking now?

[Dgallo]

Saurez Family Brewing @TheDudeLebowski

 

[imasickboy]

Dieting is not fun.

 

[TheEagleRising]

After 384km of riding and 4500m climbed I'm enjoying a very strong beer from La Corne D'hiver Winter with some friends

 

[buckinin]

Leftover from a family party where I felt obligated as a good host to buy non-craft for the in laws.

 

[OG-wan Kenobi]

My new NEIPA
First pour
Wai-iti, Pacifica, Pacific Gem, Mandarin Bavaria hops
A24 yeast

Nose is floral citrus a little banana and tangerine
Star fruit up front followed by peach, tangerine , lime and a bitter grape finish

 

[treacheroustexan]

 

[dpinette2]

 

[buckinin]

 

[MC82]

Some Pure Project courtesy of @jerbrew

 

[dpinette2]

 

[Dgallo]

My new NEIPA
First pour
Wai-iti, Pacifica, Pacific Gem, Mandarin Bavaria hops
A24 yeast
View attachment 629532
Nose is floral citrus a little banana and tangerine
Star fruit up front followed by peach, tangerine , lime and a bitter grape finish

A24 is my favorite yeast by far

 

[buckinin]

 

[ramjam]

 

[baldm79]

I’m not quite as good as @TheEagleRising but I put in a solid 40 miles this beautiful morning with a stop off at Funguys for a smoothie sour

 

[benco]

This isn’t very good

 

[jimyson]

Platform hazy guava pale ale paired with curry burger with spicy kimchi and roasted cauliflower.

 

[SteveH aka shetc]

Wild Turkey and Mountain Dew, aka a Wide Awake Drunk. Nice lacing.

 

[TwistedGray]

36 month sour

 

[orionol73]

HB Scotch Ale

 

[jimyson]

Wolfs ridge likewise lager (times 2)

 

[TheDudeLebowski]

Saurez Family Brewing @TheDudeLebowski
View attachment 629526
View attachment 629525

Fahkin' jealous!!!

 

[imnotcassie]

A treat after a day of yard work.

 

[pshankstar]

After an afternoon at Other Half, grilling some fish and asparagus for dinner.

 

[treacheroustexan]

Platform hazy guava pale ale paired with curry burger with spicy kimchi and roasted cauliflower.


View attachment 629553

Where is that at? Burger looks great. I’m in your area often.

 

[Dgallo]

Fahkin' jealous!!!

Beer was great but not gunna lie, it’s had the most awful and pretentious atmosphere I’ve ever seen at a brewery. An art gallery is the best way to describe it. They prepare you’re beer in the back and call you up when it’s ready. No personal connection at all. For me, that’s not what going to a brewery is about

 

[jimyson]

Where is that at? Burger looks great. I’m in your area often.

Asterik Supper Club in Uptown Westerville. Delicious. We’ve been a few times now and have always had great food and drink.

http://www.asterisksupperclub.com/

 

[jimyson]

666

Romaine is coming along.

 

[TheDudeLebowski]

Beer was great but not gunna lie, it’s had the most awful and pretentious atmosphere I’ve ever seen at a brewery. An art gallery is the best way to describe it. They prepare you’re beer in the back and call you up when it’s ready. No personal connection at all. For me, that’s not what going to a brewery is about

I've heard the "atmosphere" description on a podcast with the brewers. I was hoping they just meant it was down to earth. Can't make impressions on one visit so hopefully it's different.

One of my favorite breweries is Tributary. Tod Mott was one of the guys that started Harpoons recipes. Hes kind gone low gear now. He doesn't do trendy beers too much. Just what he enjoys. The brewery isn't that impressive but he's always around to talk with along with his wife and dog

My first time there I was talking with his wife for like 40 minutes as she was bartending and Tod comes running out of the back office around the bar and out back to the brewery yelling "I forgot to turn on the hose!!!!!"

 

[Dgallo]

I've heard the "atmosphere" description on a podcast with the brewers. I was hoping they just meant it was down to earth. Can't make impressions on one visit so hopefully it's different

That’s actually what we were hoping for. We went out there twice before when they open and thought maybe everyone was nervous and busy since they first opened but it was very similar. If you end up ever making it out here let me know if what you think.

One of my favorite breweries is Tributary. Tod Mott was one of the guys that started Harpoons recipes. Hes kind gone low gear now. He doesn't do trendy beers too much. Just what he enjoys. The brewery isn't that impressive but he's always around to talk with along with his wife and dog

My first time there I was talking with his wife for like 40 minutes as she was bartending and Tod comes running out of the back office around the bar and out back to the brewery yelling "I forgot to turn on the hose!!!!!"

Sounds like my kind of spot. We have a cool 2 bbl brewery by us that’s literally in the brewers back property. He’s an old guy retired from the Railroad and it’s just always a great place to be.

 

[BongoYodeler]

Stopped by Firestone yesterday. I can finally sit, relax, and enjoy.

 

[fourfarthing]

Saurez Family Brewing @TheDudeLebowski
View attachment 629526
View attachment 629525

Heaven

 

[beermanpete]

 

[Andrew Hodgson]

The last 24 hours I’ve bottled mead, kombucha, and limeaide and brewed tepache kombucha and a saison. Time for Indiana Jones and a beer.

 

[Dgallo]

Heaven

The beer was def great.

 

[orionol73]

 

[TheDudeLebowski]

If you end up ever making it out here let me know if what you think.

I definitely will. There is also Hillrock Estate Distillery which is just down the road. So I'd make the excuse for beer and whiskey within a 200 miles radius

 

[beermanpete]

 

[fourfarthing]

The beer was def great.

I have never hung out there. Too far away.

 

[fourfarthing]

HB ddh pale ale. Basically extra wort from the Suarez saison I just bottled that I tossed some 05 and the rest of the hops in. Not shabby.

 

[fourfarthing]

HB Grisette. Drink your mistakes.