What are you drinking now?

[Scturo]

How long are you kettling your sours? Saw 48 hrs somewhere, using good belly and a brew belt to keep it at 100 degrees for the 48 hrs.
Looking at a blueberry muffin sour for my next brew.

It took 32 hrs to get to 3.16 ph for this batch. Each batch will vary some. You just have to watch it.

 

[Redpappy]

Goose island clone...

 

[user 205607]

More Red while I work on my hop schedule for tomorrow’s twist on a West Coast IPA. It will definitely have Columbus and Centennial and most likely Cascade and Fuggles. The hop schedule always kills me. Probably be tweaking it as I brew like usual.

 

[buckinin]

 

[ThirstyPawsHB]

Retail and @jason613 2018 PB stout action.

 

[TBC]

7 blinds done 4 to go.

 

[Hoppy2bmerry]

 

[JCasey1992]

Just in case anybody didn't know. Butter Braids and Quadruple Barrel Aged Big Bad Baptist is amazing!

One might call it an "Epic" combination. [emoji1][emoji1][emoji1] I'll show myself out.

 

[Abrayton]

HB Belgian Blonde with a touch of rye and Mandarina Bavaria. Two weeks in keg and tasting pretty solid

 

[ThirstyPawsHB]

Just in case anybody didn't know. Butter Braids and Quadruple Barrel Aged Big Bad Baptist is amazing!

One might call it an "Epic" combination. [emoji1][emoji1][emoji1] I'll show myself out.View attachment 619073

Hope that quad makes it to Austin

HB plain 'ol Stout..so much for sober Sundays

 

[JCasey1992]

Hope that quad makes it to AustinView attachment 619075

It's damn good! Dangerously smooth for the high ABV.

BTW, Pint house Pizza is coming to an invitational beer festival not 10 minutes away from me. If only tickets weren't over 100 dollars, I'd be all over it!

 

[aharri1]

Really loving this beer. I need to brew one!

 

[buckinin]

 

[6Tap]

Good stuff!
Thanks @TBC!

 

[aharri1]

Decent tripel!

 

[Pyg]

 

[baldm79]

Wow
This is the fantastic

 

[aharri1]

HB German altbier

 

[TwistedGray]

Oh this is sooooooo good!

la Ville Rose

 

[Schlenkerla]

Hard and fuggin tart cider. It's bordering on a sour funk. It's more tart than anything else. Would be nice if hot outside. It's like a Granny Smith Cider.

I used WB06. Right before Xmas I dumped 5 gal of apple juice on the dregs of wheat beer. Added it to a drained fermenter. Thoughts on that was to do something different and keep the pipeline full.

 

[mullet6577]

It was a big hit last year. I picked up a bunch of them for side trades and what not plus two I think made it into two different rounds of FotD. If The Answer comes out with anymore retro Nintendo glasses and I can get my hands on some, I’ll be in touch. Cheers bud!

I was one of those lucky FotD recipients. Add me to your list if they release any more?

 

[Dgallo]

New glassware and my first time experiencing Electric jellyfish. Thanks @PianoMan

 

[ThirstyPawsHB]

New glassware and my first time experiencing Electric jellyfish. Thanks @PianoMan View attachment 619123

Happy it all made it!

 

[user 205607]

HB Stout after brewing my take in a West Coast IPA.

. Dry hops in the bags, 8 oz.

 

[baldm79]

 

[treacheroustexan]

Making dinner. I also just bought a steel garden shed off of Amazon. Am I going to hate my life putting it together? Stay tuned to find out.

 

[Dgallo]

View attachment 619162
Making dinner. I also just bought a steel garden shed off of Amazon. Am I going to hate my life putting it together? Stay tuned to find out.

Better get some concrete for the foundation. I helped a buddy out one up in gravel and it was a **** show

 

[orionol73]

Hb El Dorado heavy IPA

 

[fourfarthing]

 

[orionol73]

Hb Golden Ale