orionol73
Well-Known Member
Hb Pale Ale
View attachment 617931
HB pale ale made with red wine yeast.
Yep! Or Hacksaw Revenge as it's known here.Is that the Raging Red recipe?
Some of the club members started with a fairly neutral wort brewed by a local brewery, and we all took it home and made no changes, just pitched different yeasts and chose our own temperature profiles. I think there were about 15 of them. Lots of fun stuff. I did two, both with wine yeasts. One with D-47, and one with RC-212, both at 66 throughout the entirety of fermentation.Quite interesting!! Thoughts of what the yeast added to it?
Yep! They make a brown also and this was more brownish tasting.May be just the lighting, but it looks a little light (SRM)... more like a brown or porter.
?Lemonade?
Green for St Patrick's day (and couldn't help but drink the other beer)View attachment 618047
Did they not seal?Crowlers. Great when they work, 14 dollar drainpour and emergency IPA opening when the bartender is a *******.
At least the Maritme Marmot is solid, I just wanted to drink the Maibock.
View attachment 618058
Did they not seal?
Yeah, there's a few tricks to a successful crowler fill. Apparently bar tender is lazy AF. I've got crowlers that I filled 6 months ago that I've been drinking.I got them three days ago Maibock was oxygenated AF. Straight sherry.