View attachment 599504A shot of Early Times whisky, because that's what grandma drank, and a session IPA courtesy of
@jason613
I hope you like the session IPA, that and my stouts continually turn out the best results.
Here is what I use:
Style: American IPA
Batch size: 5.0 gal
OG: 1.049
FG: 1.012
Bitterness (IBU): 40.6
Color (SRM): 6.9
ABV: 4.8%
Grain/Sugars:
9.00 lb Two-row (US), 94.7%
0.50 lb Crystal 60L, 5.3%
Hops:
0.50 oz Perle (AA 8.3%, Pellet) 60 min, 14.5 IBU
0.50 oz Centennial (AA 9.0%, Pellet) 45 min, 14.4 IBU
0.50 oz Willamette (AA 4.5%, Pellet) 30 min, 6.0 IBU
0.50 oz Cascade (AA 6.6%, Pellet) 15 min, 5.7 IBU
0.50 oz Amarillo (AA 8.0%, Pellet) dry hop
0.50 oz Citra (AA 12.0%, Pellet) dry hop
0.50 oz Mosaic (AA 11.0%, Pellet) dry hop
0.50 oz Simcoe (AA 12.0%, Pellet) dry hop
Nottingham, Yeast