What are you drinking now?

[6Tap]

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Rum + Coke = ice only when it goes down quick.

 

[6Tap]

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Oh yea. Sails adjusted and we are on course! Cheers HBT peeps!

 

[Gravelscratcher]

It always has been a session beer. All traditional stouts are considered session beers. The porter is the big daddy to the stout. The name stout is a misnomer. It's not that stout compared to the porter.

Best splained via football.

Offensive line - Ales

Quarterback = Stout
Half Back = Extra Special bitter
Full Back = Porter/Robust Porter
Tite End = Brown ale
Wide Receiver = Mild Ale
Center = Barleywine/Quad/Triple
Guard = Scotch Strong Ale/Dubbel
Tackle = Old Ale/Strong Ale


Defensive line. - Lagers

End = Doppel Bock
Tackle = Triple Bock
Middle Linebacker = Maibock/Helles Bock
Linebacker = Traditional Bock
Corners = Pilsner
Safety = Marzen/Oktoberfest

View attachment 595461

How long did it take to put that together?

 

[Schlenkerla]

How long did it take to put that together?

Not long about 25 minutes... I had to look at the line and a list of ales and lagers.

 

[Gravelscratcher]

Hb peanutbutter quarterback View attachment 20181030_205739.jpeg

 

[ThirstyPawsHB]

It always has been a session beer. All traditional stouts are considered session beers. The porter is the big daddy to the stout. The name stout is a misnomer. It's not that stout compared to the porter.

Best splained via football.

Offensive line - Ales

Quarterback = Stout
Half Back = Extra Special bitter
Full Back = Porter/Robust Porter
Tite End = Brown ale
Wide Receiver = Mild Ale
Center = Barleywine/Quad/Triple
Guard = Scotch Strong Ale/Dubbel
Tackle = Old Ale/Strong Ale


Defensive line. - Lagers

End = Doppel Bock
Tackle = Triple Bock
Middle Linebacker = Maibock/Helles Bock
Linebacker = Traditional Bock
Corners = Pilsner
Safety = Marzen/Oktoberfest

View attachment 595461

What'd you got for press coverage? Corners are too far back..

HB Peach mead. Got 4 more gallons brewing..suggestions??View attachment 20181030_210237.jpeg

 

[FoxPaw]

Elk are starting to show themselves more, now just need more spikes. Now back in camp having a HB Nut Brown Ale, itll do. View attachment 20181030_185945.jpeg

 

[mullet6577]

HB pale because it's all I have on tap at the momentView attachment 20181030_211904.jpeg

 

[brandtrepair]

After field work beerView attachment 1030182123.jpeg

 

[ThirstyPawsHB]

HB Coconut RISView attachment 20181030_213524.jpeg

 

[mullet6577]

HB Coconut RISView attachment 595481

I wish I was at a point in my brewing where I thought I could pull one of those off. A coconut RIS sounds pretty tasty

 

[Schlenkerla]

What'd you got for press coverage? Corners are too far back..

HB Peach mead. Got 4 more gallons brewing..suggestions??View attachment 595476

Use switch out Pilsner corners for Weizenbocks corners.

An Irish Red ... with a portion of the base malt subbed with some smoked malts (30 -50% of the base).

https://www.homebrewtalk.com/forum/index.php?threads/98524/

https://www.homebrewtalk.com/forum/index.php?threads/55441/

View attachment coverage-adjustments1.jpeg

 

[treacheroustexan]

Hb Oktoberfest but not clearing up the way I want it yet.View attachment IMG_20181030_232135.jpeg

 

[FoxPaw]

Vodka, club soda and a splash of oj, just to be different.

 

[OG-wan Kenobi]

This is a great beer

 

[aharri1]

Hb Oktoberfest but not clearing up the way I want it yet.View attachment 595490

I just started cutting down my temperature controller 5° every 12 hours on my Oktoberfest to begin lagering. I'm planning to Keg it once it gets down and throw it in my kegerator for around 6 weeks

 

[ThirstyPawsHB]

I wish I was at a point in my brewing where I thought I could pull one of those off. A coconut RIS sounds pretty tasty

9-10% Base RIS are easy. No real difference then a 5-6%er except more yeast and ensuring oxygenation at the start. Coconut was a combo of fresh in secondary and extract. Surprisingly it went from overwhelming to "Where's the Beef?" in a week?? 12-14%ers require extra steps tho.

Coffee..

 

[ThirstyPawsHB]

Rock'en and Roll'en with the 1st Fermentasaurous/new chest freezer cold crash method. I'm calling it a major success! Not the diacetyl/oxidized/harsh taste of my other attempts. It's nothing I would share because I was looking at proof-of-concept (no boil/less then usual hops)....but maybe round 2??

 

[treacheroustexan]

I just started cutting down my temperature controller 5° every 12 hours on my Oktoberfest to begin lagering. I'm planning to Keg it once it gets down and throw it in my kegerator for around 6 weeks

I didn't do a traditional lager method for this one so that could explain it. Mines been kegged for about a month but I just fermented in mid 60's like I would an ale. Still tastes pretty good though.

 

[TheEagleRising]

My second brew The Great PumpKing, brown ale with pumpkin, caramel, and vanilla. It only has conditioned two weeks so I think I bit longer will do it some good.

 

[aharri1]

Pumpkin vanilla stout HB.

 

[Brewernaut51]

Grand Traverse Bay Rye Whiskey Barrel Aged Dragon Slayer from Tricity Brewing. Came out so good this year it's ridiculous. I can't get enough of it.

 

[Remmy]

NEBCO Dose and a water:

 

[TwistedGray]

Full size only!!

And boom boom cans

 

[Hoppy2bmerry]

Happy Halloween

 

[orionol73]

 

[jimyson]

 

[orionol73]

Hb Citra Mosaic

 

[TwistedGray]

Gonna be that type of afternoon

 

[ronson92]

One of my last four bottles of Saison
I need to brew this beer again. Amazing