How are they? I haven't had a chance to try anything from themSwmbo baking, I am spectating View attachment 550515
That's a really good question I want to say yes but I think it is actually #2 hopped with michigan copper! A touch of a maltier pale ale but I thought it was tasty
I just tapped this year's Christmas beer. It's based on Adventures In Homebrewing's Nor'easter Cranberryfest recipe, but with 1oz of Simcoe added at flameout and instead of Cranberry flavoring, I racked it into a carboy with 2 lbs of chopped cranberry for a 1 week secondary.
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You, my friend, have excellent taste in both music and beer! [emoji482]
I always pass on cranberry.... but that sounds and looks delicious!
I keep trying to talk my wife I to a trip to the east coast to try that and a few others but no luck yetThis before the bar for liquid lunch.
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Anyone need sip? I do. Fridge is finally stocked.
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This before the bar for liquid lunch.
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Anyone need sip? I do. Fridge is finally stocked.
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Liver is the only organ that grows back. Only logical explanation is Remmy has a pipe line growing in multiple test tubes.Normally I’d be impressed by all that Sip but damn my liver hurts just looking at all that liquor!
They are releasing some really good ones today. That how now brown cow is like liquid NutellaAnother quick stop on the way.....View attachment 550580
They are releasing some really good ones today. That how now brown cow is like liquid Nutella
I've had all of those and they are all good. Well the Master of Karate I had was the double dry hop version. I have some How Now at home that is the maple version I may need to try tonight. Enjoy!Picked up some of that! Some Master of Karate, Master of Oranges, and Chrip.