• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What are you drinking now?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
I don't do that crossfit stuff to make myself feel accomplished. Kipping = cheating. All the way up, all the way down.


SWMBO made coffee. So, I'm drinking it. I'm sleepy as hell.


Amen. Mic drop
 
No Big Whoop Numbskull Brewing (American lager, hb)

Don't understand that sideways pic. Sometimes it's normal. Other times it's like this. Wtf, right?

IMG_2825.jpg
 
I just cracked open the first bottle of a batch of barleywine, 4 gallons, partial extract, equal weight maris otter and pils dme (because the guy at the LHBS said it was fine), starting OG > 1.100, 2-3 oz of english hops (enough to put it into the english barleywine IBU range), aged for almost 6 months before bottling. We didn't get it carb'd like I wanted (bottle conditioned) but it tasted ok for a first try at barleywine. Its a little on the sweet and still side, but I enjoyed it.
 
Brutal work schedule for me this week. Then I found this awesome box from @Remmy when I got home. Thanks bud! Finally the Hag!
 
3 month old dark sour sample. PH is definitely dropping, funk is there but pretty subtle so far. Normally I wouldn't even check yet, but it's my first pressure fermented sour. Also pressure may have gotten a wee bit high despite daily venting... I now smell like sour beer.
 
Vodka ceaser. 2nd one. Was a pretty rough day for me today. Probably was 15 deep last night, uncle kept feeding me beer.
 
..Stone Ruination. Good stuff.

Before that I had the last one of the 3 bottles of Chimay I got in that sampler pack. The Blue one. Wow. Smooth for all that alcohol. I'll bet that one would have been so much better aged. I liked it, btu the white was BY FAR my favorite of the 3. No contest. Ever since I had that white one, I've been trying to find a recipe similar to it so I can brew it this summer. That was outstanding.

I just tried the Grande Reserve Ale Chimay (blue label) and it was delicious. Very smooth.

Currently polishing off my batch of a Dunkelweizen and an oatmeal stout. Hoping to get my first IPA started next week.
 
Doing an easy experiment batch today for my 2.5 gallon keg. A cream ale with lemondrop hops.


Sounds good - nice and small for a test batch. I wish I could do a 10-gallon batch. I need a 20-gallon pot. That's next on the list just because I hate brewing beers I really like two times rather than have two kegs' worth after one brew day.

I'm brewing another one of my IPAs, this time FWH with Galaxy and Nelson. Additions during the boil: Galaxy and Nelson at 10 and Galaxy and Nelson at 5. Remmy style.


Having a pull of Bengali x2.
View attachment ImageUploadedByHome Brew1487778205.908663.jpg
View attachment ImageUploadedByHome Brew1487780101.629163.jpg



.

View attachment ImageUploadedByHome Brew1487782411.272468.jpg
 
Hell yes, bro!


I need another Bengali. Other than the market, it's been a great day. 81% efficiency and all cleaned-up. Masters at Work blasting may bother my neighbors but I don't give a ****.

On my way to slappedome.

View attachment 390000


Masters at work? You are digging into the archive. I'm gonna have to change he name of stillmatic to something else released in 2001- like word of mouf or the blueprint
 
Masters at work? You are digging into the archive. I'm gonna have to change he name of stillmatic to something else released in 2001- like word of mouf or the blueprint


I'm nowhere near as old as Louie Vega. Dude is a beast, though. Didn't know you knew about that stuff (assuming you are born and raised in CT).

I need a beer.

Stranger than Fiction from Collective Arts in Hamilton, Canada. Listening to some Roy Davis Jr. during some FIFA.

View attachment ImageUploadedByHome Brew1487788404.589504.jpg
 
I'm nowhere near as old as Louie Vega. Dude is a beast, though. Didn't know you knew about that stuff (assuming you are born and raised in CT).

I need a beer.

Stranger than Fiction from Collective Arts in Hamilton, Canada. Listening to some Roy Davis Jr. during some FIFA.

View attachment 390002


Nope. Born and raised Maine. Just more cultured - plus I spend more time In the hood than most peopleView attachment ImageUploadedByHome Brew1487791775.823172.jpg

#3. So good. Gonna cut some brush while boiling.
 

Latest posts

Back
Top