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I am intrigued by how you drink you bourbon.
That a cube and a slice?

Preparing a lacto starter with a HB brown
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I ended up with a grapefruit somehow as I don't buy fruit normally. So this was a slice of grapefruit, a big cube and copious amounts of rye with a spritz of bitters.

Normally just an old fashioned for me.

At a local brewery now. Had two HiRes' earlier and damn I'm gunna have a good night
 

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Coffee and FIFA. Waiting for Tiger to tee-off in 30 minutes. I need a beer.
 
I imagine that's tasty. I should brew, but I'm drinking today.

Pour two now I need something else.


You should. I need to. But I've been scaling-back on brewing the last year.

That first pint went down way too fast. So, I'm having one more. Nightcap.
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Another half-pour won't hurt.
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Or two. So, another pint. FML. Goodbye
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My bartender was a literal 10/10. Wish I was a single man.

I only got one can hopefully Wegmans has some left... I need a sixer

What? No pics of the bartender?

Drinking some Wake-n-Bake. Delicious. No pic until we get a pic of 10/10 bartender ;)
 
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Doing a bit of cleaning up in the garage, drinking the cheapest bulk lager I could find from the store. For the record it's surprisingly smooth, would even go as far as saying not bad when chilled properly. For the record I need the bottles and this was cheaper than new empties.
 
yKv2.jpg


Doing a bit of cleaning up in the garage, drinking the cheapest bulk lager I could find from the store. For the record it's surprisingly smooth, would even go as far as saying not bad when chilled properly. For the record I need the bottles and this was cheaper than new empties.

nice Triumph...
 
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