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Sam's 20 pound pumpkin

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Looking good man..most of it anyway. Doesn't take much to get to $60 anymore, you know?

It definitely does not. Absolutely crazy, that serpent was the only one I was pleasantly surprised by, Belgium Golden Strong fermented with wild yeast off the skins of apples.

Water, and by water I mean I'm finishing that Sapporo lol

I want that Narwhal
 
HB Irish Brown Ale...My little 'xperiment worked!!! When I was making up my priming sugar mixture, I said 'what the hey' and threw in about 4-6oz of Kahlua Mudslide..Man, it is subtle but you can taste the Kahlua on the backend...Hi fives! :)

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Watching the UFC fights,


2nd taste of my NEIPA. 2Weeks, still dark, but the aroma and taste are solid.
 
From yesterday's adventure/road trip
Suarez Family brewing-porter
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Other half Brewing -forever everView attachment ImageUploadedByHome Brew1483201537.360183.jpg
Capt Lawrence Brown bird (not pictured)
Ginger man -saison (not pictured)
10 barrel brewing co- Apocalypse IPA View attachment ImageUploadedByHome Brew1483201634.141802.jpg (I don't know MSG vending staff felt I should drink this out of a straw)
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